Description
Pork Chops with Scalloped Potatoes is the ultimate comfort food that’s perfect for family dinners or cozy nights in. This dish features succulent pork chops paired with creamy, cheesy scalloped potatoes that meld together into a mouthwatering one-pan meal. Not only does it deliver a delightful combination of flavors and textures, but it also requires minimal effort in the kitchen, allowing you to focus on enjoying quality time with loved ones. Baked to golden perfection, this recipe promises to impress at any gathering.
Ingredients
Scale
- 5 medium potatoes (white or Yukon Gold)
- 5 pork chops
- 1 onion (sliced or diced)
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- Peel and thinly slice the potatoes (about ¼-inch thick) and dice the onion.
- Shred the Cheddar cheese from a block for optimal texture.
- In a large bowl, combine potatoes, onions, cheese, milk, salt, and pepper until well mixed.
- Transfer the mixture into the prepared baking dish and dot with butter.
- Place pork chops on top of the potato mixture.
- Bake for 50-55 minutes, flipping the pork halfway through for even cooking.
- Check doneness; pork should be cooked through and potatoes tender.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg