Description
Indulge in the delightful crunch of homemade potato pancakes, also known as latkes! These golden-brown treats are perfect for any occasion, whether you’re celebrating a holiday or simply want a tasty snack. With their crispy exterior and tender interior, they offer an irresistible texture that both kids and adults will love. Made from simple ingredients including potatoes and onions, this easy recipe is quick to prepare, making it an ideal choice for busy weeknights. Serve them as a side dish, appetizer, or main course topped with sour cream or applesauce for a delicious twist. Get ready to impress with this classic comfort food that’s sure to satisfy everyone at your table!
Ingredients
Scale
- 1 large baking potato
- 1 small onion
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil for frying
Instructions
- Peel and coarsely shred the potato and onion using a grater.
- Squeeze out excess moisture from the shredded vegetables using cheesecloth or a colander.
- In a large bowl, mix together flour, egg, salt, and pepper. Stir in the shredded vegetables until well combined.
- Heat vegetable oil in a skillet over medium-high heat until simmering.
- Drop spoonfuls of the mixture into the skillet, flattening slightly with the back of the spoon.
- Fry until golden brown on both sides (about 1.5 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 200
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg