Description
Experience the ultimate comfort of a perfectly slow-roasted Prime Rib, the ideal centerpiece for your special occasions. This succulent dish is infused with aromatic garlic and fresh herbs, delivering a mouthwatering flavor that will impress your guests and elevate any holiday gathering or family dinner. Whether you choose boneless or bone-in, this Prime Rib Recipe ensures each slice is tender and juicy, leaving everyone at the table asking for seconds. With easy-to-follow instructions and precise cooking guidelines, even novice cooks can achieve restaurant-quality results right at home.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with salt on all sides.
- Preheat your oven to 500 degrees F. Adjust the oven rack to the center position.
- In a bowl, combine salt, black pepper, rosemary, thyme, minced garlic, and olive oil to create a seasoning paste.
- Pat the roast dry and rub the seasoning mixture evenly over the meat.
- Place the prime rib in a roasting pan (bone-side down for bone-in) and roast at 500 degrees F for 15 minutes, then reduce temperature to 325 degrees F and cook until desired doneness (about 10-15 minutes per pound).
- Once finished, tent with foil and let it rest for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg