Description
Indulge in these Protein Brownies, a guilt-free dessert that perfectly combines rich chocolate flavor with nutritional benefits. Each brownie is not only delicious but also packed with up to 15 grams of protein, making them an excellent post-workout snack or a satisfying treat for any occasion. With their fudgy texture and customizable ingredients, these brownies cater to your health-conscious cravings while ensuring you enjoy every bite. Whether you’re sharing them at a gathering or keeping them all to yourself, these brownies offer a perfect balance of indulgence and nutrition.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil (or butter), eggs, sugar (or erythritol), and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Optionally, fold in mini chocolate chips.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes or until just set in the center.
- Allow cooling before cutting into squares for the perfect chewy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg