Description
Discover the joy of baking with this Protein Pumpkin Bread, a delightful twist on your classic pumpkin bread that’s both delicious and nutritious. With its moist texture and rich flavor, enhanced by dark chocolate chips, this high-protein loaf is perfect for breakfast, snacks, or dessert. Made with wholesome ingredients like Greek yogurt and oat flour, each slice packs a protein punch while remaining lower in calories than traditional recipes. Whether enjoyed on its own or toasted with nut butter, this comforting treat will satisfy your cravings any time of year.
Ingredients
Scale
- 1 ¼ cup oat flour
- ½ cup vanilla flavored protein powder
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a mixing bowl, combine oat flour, protein powder, spices, baking powder, and baking soda.
- Add pumpkin puree, Greek yogurt, and eggs; mix until fully incorporated.
- Fold in dark chocolate chips gently and pour the batter into the prepared loaf pan.
- Bake for 35-45 minutes until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg