Description
Indulge in the cozy flavors of fall with this easy Pumpkin Butter Recipe. This delightful spread transforms simple canned pumpkin into a velvety treat that’s perfect for breakfast or dessert. With just a few ingredients, this warm blend of spices like cinnamon and nutmeg delivers a comforting sweetness that’s ideal for spreading on toast, drizzling over ice cream, or enhancing your favorite baked goods. Whether you’re hosting a holiday gathering or looking for a thoughtful gift, this pumpkin butter is sure to impress. Enjoy its rich flavor year-round and make it a staple in your kitchen!
Ingredients
Scale
- 45 oz canned 100% pumpkin puree
- 2 ½ cups light brown sugar
- 2 cups apple juice
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground ginger
- Dash of salt
Instructions
- In a slow cooker, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well mixed.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours until thickened and aromatic.
- Once cooked, stir again and let cool for an hour before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 66
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg