Description

Pumpkin Cake Pops are the perfect seasonal treat that captures the essence of autumn in every delightful bite. These charming desserts combine moist pumpkin-spiced cake and creamy frosting, all beautifully coated in colorful candy melts. Whether you’re celebrating Halloween, Thanksgiving, or just enjoying a cozy night in, these bite-sized pops are sure to impress your family and friends. Their festive appearance and delicious flavor make them an irresistible addition to any gathering. Best of all, they are easy to make and customizable—perfect for sharing or enjoying on your own!

Ingredients

Scale

1 box Yellow Cake mix (15 oz)
1 can Pumpkin Puree (15 oz)
1 tsp Pumpkin Pie Spice
½ cup unsalted butter (softened)
4 oz Cream Cheese (softened)
1 tsp Vanilla Extract
1 ½ cup Powdered Sugar
12 oz Orange Candy Melts
6 oz Chocolate Candy Melts
3 Tbsp Vegetable Shortening (divided)

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Instructions

Preheat oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
In a mixing bowl, combine the cake mix, pumpkin puree, pumpkin pie spice, and butter. Mix until smooth.
Pour batter onto the prepared baking sheet and bake for about 30 minutes or until a toothpick comes out clean.
Let the cake cool completely before crumbling it into fine pieces in a large bowl.
Add softened cream cheese and vanilla extract; mix until well combined.
Form small balls from the mixture (about 1 inch in diameter) and refrigerate for at least 30 minutes.
Melt orange candy melts with vegetable shortening; dip each lollipop stick into melted coating before inserting it into each ball.
Dip each ball into the melted candy coating until fully covered and place upright to set.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 150
Sugar: 14g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg