Pumpkin Cake with Cinnamon Cream Cheese Frosting
The Pumpkin Cake with Cinnamon Cream Cheese Frosting is a delightful treat that captures the essence of autumn in every bite. This moist pumpkin cake, layered generously with creamy cinnamon frosting, is perfect for birthdays, holidays, or any cozy gathering. Its warm spices and rich flavors make it a standout dessert that will impress your friends and family, inviting them to savor its seasonal charm.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for fall.
- Moist and Fluffy Texture: This cake stays incredibly moist thanks to the pumpkin puree, ensuring a delightful mouthfeel.
- Versatile Occasion: Whether for a birthday celebration or a Thanksgiving feast, this cake fits perfectly into any event.
- Easy to Make: With straightforward instructions, you can create this delicious cake without stress.
- Showstopper Presentation: Layered cakes are visually stunning, making it a centerpiece on your dessert table.
Tools and Preparation
To create your Pumpkin Cake with Cinnamon Cream Cheese Frosting, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Baking pans (two 9-inch round)
- Cooling rack
Importance of Each Tool
- Electric mixer: Makes combining ingredients effortless and ensures a smooth batter for even baking.
- Baking pans: Properly sized pans promote even cooking and prevent the cake from rising too much or unevenly.
Ingredients
For the Pumpkin Cake
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice (see notes below recipe to make homemade pumpkin spice)
- 450 g dark brown sugar
- 560 g pumpkin purée (room temperature)
- 150 g oil (room temperature)
- 4 eggs (room temperature)
- 2 tsp vanilla extract
For the Cinnamon Cream Cheese Frosting
- 300 g butter
- 150 g full-fat cream cheese
- 540 g powdered sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Greasing your baking pans ensures that the cake releases smoothly after baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the following:
All-purpose flour
Baking powder
Baking soda
Salt
Pumpkin spice
Whisk together until well blended.
Step 3: Combine Wet Ingredients
In another bowl, mix together:
Dark brown sugar
Pumpkin purée
Oil
Eggs (one at a time)
Vanilla extract
Use an electric mixer on medium speed until smooth.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture. Mix until just combined; avoid overmixing.
Step 5: Bake Cakes
Divide batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.
Step 6: Prepare Cinnamon Cream Cheese Frosting
In a mixing bowl, beat together:
Butter
Cream cheese
Add powdered sugar gradually while mixing. Then add ground cinnamon and vanilla extract. Beat until fluffy.
Step 7: Assemble Your Cake
Once cooled, place one layer of cake on your serving plate. Spread frosting generously on top before adding the second layer. Frost the top and sides as desired.
Enjoy every slice of your homemade Pumpkin Cake with Cinnamon Cream Cheese Frosting, perfect for any occasion!
How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting
Serving your Pumpkin Cake with Cinnamon Cream Cheese Frosting is a delightful experience that can enhance any gathering or celebration. Here are some creative ways to enjoy this scrumptious cake.
For a Cozy Family Gathering
- Warm Slices: Serve the cake warm, allowing the frosting to slightly melt, creating a deliciously creamy texture.
- With Ice Cream: Pair each slice with a scoop of vanilla ice cream for a cool contrast to the warm cake.
At a Fall Celebration
- Decorative Platter: Arrange slices on a festive platter adorned with autumn leaves and small pumpkins for an eye-catching display.
- Mini Cupcakes: Bake mini versions using the same batter and frost them individually for easy serving at parties.
As Dessert After Dinner
- Coffee Pairing: Serve alongside freshly brewed coffee or spiced chai tea, enhancing the flavors of the cake.
- Garnish Options: Top with extra cinnamon or nutmeg before serving for added spice and aroma.
How to Perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting
To achieve the best results with your pumpkin cake, consider these helpful tips.
- Ingredients Matter: Use room temperature ingredients to help the batter mix smoothly, ensuring an even texture.
- Spice Balance: Adjust the amount of pumpkin spice according to personal preference for warmth and flavor.
- Baking Time Check: Monitor your cake closely in the oven. A toothpick should come out clean when it’s done baking.
- Cool Completely: Allow the layers to cool completely before frosting; this prevents melting and sliding of the frosting.
Best Side Dishes for Pumpkin Cake with Cinnamon Cream Cheese Frosting
Pairing side dishes with your Pumpkin Cake with Cinnamon Cream Cheese Frosting can create a well-rounded meal. Here are some excellent options.
- Apple Crisp: The sweetness of baked apples complements the spices in the cake beautifully.
- Roasted Vegetables: Seasonal veggies like carrots and squash provide a savory balance to this sweet dessert.
- Salad with Walnuts: A fresh salad topped with walnuts adds crunch and contrasts nicely with the creamy frosting.
- Vanilla Pudding: A smooth pudding can serve as a light dessert alongside your richer pumpkin cake.
- Spiced Hot Chocolate: A warm drink that echoes the fall flavors enhances the overall experience.
- Cheesecake Bites: Mini cheesecake bites offer a different texture while keeping dessert time special.
Common Mistakes to Avoid
Baking a Pumpkin Cake with Cinnamon Cream Cheese Frosting can be simple, but there are common pitfalls that many encounter. Here are some mistakes to watch out for:
- Using cold ingredients: Always ensure your eggs, oil, and pumpkin puree are at room temperature. Cold ingredients can lead to uneven mixing and a dense texture.
- Overmixing the batter: Mix just until combined to prevent a tough cake. Overmixing activates the gluten in flour, resulting in a less tender cake.
- Not measuring accurately: Use a kitchen scale or proper measuring cups for accuracy. Inaccurate measurements can affect the cake’s rise and texture.
- Skipping the cooling time: Let the cake layers cool completely before frosting. Frosting a warm cake can lead to melting and sliding frosting.
- Ignoring oven temperature: Always preheat your oven and use an oven thermometer if possible. An incorrect temperature can alter baking time and cake consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cake in an airtight container.
- It will stay fresh for up to 5 days in the fridge.
Freezing Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can last up to 3 months in the freezer.
Reheating Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds, or until warmed through.
- Stovetop: Place slices in a covered skillet over low heat for about 5-7 minutes until warmed.
Frequently Asked Questions
What is the best way to serve Pumpkin Cake with Cinnamon Cream Cheese Frosting?
Serve this delicious cake at room temperature for the best flavor experience. Pair it with a hot beverage like coffee or tea.
How do I make homemade pumpkin spice?
To create your own pumpkin spice mix, combine equal parts of ground cinnamon, nutmeg, ginger, allspice, and cloves. Adjust according to taste.
Can I substitute ingredients in this Pumpkin Cake recipe?
Yes! You can swap out brown sugar for white sugar or use coconut oil instead of regular oil. Experiment with flavors by adding nuts or chocolate chips.
How long will this Pumpkin Cake stay fresh?
When stored properly in the refrigerator, this cake will remain fresh for up to five days. For longer storage, freeze it.
Is it okay to decorate this cake differently?
Absolutely! Feel free to add decorations like nuts, caramel drizzle, or even chocolate shavings based on personal preferences or seasonal themes.
Final Thoughts
This Pumpkin Cake with Cinnamon Cream Cheese Frosting is not only delicious but also versatile! Its warm spices make it perfect for fall gatherings or any celebration throughout the year. You can customize it by adding nuts or swapping frosting flavors. Give this cozy recipe a try—you won’t be disappointed!
Pumpkin Cake with Cinnamon Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Description
Pumpkin Cake with Cinnamon Cream Cheese Frosting is the quintessential fall dessert that brings warmth and comfort to any gathering. This moist, spiced pumpkin cake, generously layered with creamy cinnamon frosting, is perfect for birthdays, holidays, or a cozy afternoon treat. With its rich flavors and inviting aroma, this cake not only delights the taste buds but also serves as a stunning centerpiece for your dessert table. Easy to make and incredibly satisfying, this recipe is a must-try for those looking to embrace the essence of autumn.
Ingredients
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice
- 450 g dark brown sugar
- 560 g pumpkin purée
- 150 g oil
- 4 eggs
- 2 tsp vanilla extract
- 300 g butter (for frosting)
- 150 g cream cheese (for frosting)
- 540 g powdered sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, blend dark brown sugar, pumpkin purée, oil, eggs (one at a time), and vanilla extract until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide the batter between prepared pans and bake for about 25 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
- For the frosting, beat together butter and cream cheese until fluffy. Gradually add powdered sugar and cinnamon; mix until well combined.
- Once cooled completely, frost the cake layers and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
