Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This delightful dessert is perfect for fall gatherings, birthdays, or just a cozy night in. Its rich pumpkin flavor paired with the creamy frosting and indulgent salted caramel makes it a standout treat that will impress family and friends.

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Why You’ll Love This Recipe

• Incredible Flavor: The combination of pumpkin, cinnamon, and cream cheese creates a unique taste that is both comforting and delicious.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this cake in no time.
• Versatile for Any Occasion: Whether it’s a holiday celebration or an everyday dessert, this cake fits perfectly into any setting.
• Impressive Presentation: The beautiful layers of cake with luscious frosting and a caramel drizzle make it visually stunning.
• Great for Sharing: This recipe serves one large cake, making it ideal for sharing with loved ones at gatherings.

Tools and Preparation

Before getting started on your cake, gather your essential tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Stand mixer (or hand mixer)
• Three 8-inch round cake pans
• Spatula
• Medium saucepan

Importance of Each Tool

• Stand Mixer: This tool makes creaming butter and cream cheese effortless, ensuring a light and fluffy frosting.
• Cake Pans: Using three identical pans allows for even baking and perfectly layered cakes.

Ingredients

For the Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, you will need the following ingredients:

For the Cake

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt

For the Salted Caramel Drizzle

• 1/2 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt

For the Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 7 cups powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans and set them aside.

Step 2: Prepare the Batter

1. In a large bowl:
   1. Combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
   In another bowl:
   2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
   3. Gradually mix the dry ingredients into the wet ingredients until combined.

Step 3: Bake the Cake Layers

1. Evenly pour the batter into the prepared pans.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before frosting.

Step 4: Make the Salted Caramel Drizzle

1. In a medium saucepan over medium-low heat, melt the sugar while stirring occasionally for about 5 minutes.
2. Once melted to a golden hue, remove from heat. Stir in the room-temperature butter (it will bubble), then add heavy cream while stirring until smooth.
3. Stir in salt and allow to cool at room temperature while preparing frosting.

Step 5: Prepare the Cream Cheese Frosting

1. In your stand mixer fitted with a paddle attachment, cream together the butter and cream cheese until light and fluffy (about 2 minutes).
2. Add in vanilla extract, salt, and powdered sugar; whip until fully combined (about another 2 minutes).

Step 6: Assemble Your Cake

1. Place one layer of cake on a serving plate. Spread a generous layer of frosting on top.
2. Repeat with remaining layers.
3. Frost the outside of the cake with remaining frosting.

Step 7: Drizzle with Caramel

1. Use a squeeze bottle or piping bag to apply salted caramel on top of your frosted cake starting from the center outwards.
2. Decorate as desired with fresh figs, pomegranate seeds, or blackberries if you like.

Now you have an amazing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle that’s sure to impress everyone! Enjoy!

How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Serving your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can elevate the experience. Here are some delightful ways to enjoy this cake.

With a Scoop of Ice Cream

• Vanilla Ice Cream – The classic choice that complements the warm spices in the cake.
• Salted Caramel Ice Cream – For an extra burst of flavor that matches the salted caramel drizzle.

Fresh Fruit Garnish

• Berries – Top slices with fresh blackberries or strawberries for a tart contrast.
• Figs – Their sweetness pairs beautifully with the richness of the frosting.

Coffee or Tea Pairing

• Coffee – A warm cup of coffee enhances the cake’s flavors, making it perfect for an afternoon treat.
• Chai Tea – The spices in chai tea resonate well with the cinnamon and nutmeg in the cake.

Whipped Cream Topping

• Homemade Whipped Cream – Lightly sweetened whipped cream adds a fluffy texture that balances the richness of the cake.

Festive Serving Ideas

• Holiday Platter – Create a beautiful presentation by serving slices on a festive platter with seasonal decorations.
• Mini Cakes – Bake mini versions for individual servings at parties or family gatherings.

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How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Perfecting your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is all about technique and attention to detail. Here are some tips to get it just right.

• Choose Fresh Pumpkin Puree – Using homemade pumpkin puree can enhance the flavor significantly compared to canned options.
• Room Temperature Ingredients – Ensure that your eggs, butter, and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Batter – Mix until just combined to keep your cake light and fluffy.
• Check for Doneness Early – Ovens vary, so check your cakes a few minutes before the recommended baking time.
• Cool Completely Before Frosting – Allow your cakes to cool fully; otherwise, the frosting may melt off.
• Use Quality Vanilla Extract – A good vanilla extract will elevate your frosting’s flavor considerably.

Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Pairing side dishes with your Pumpkin Cake can enhance its flavors. Here are some delicious options that complement this dessert perfectly.

1. Roasted Vegetables – Seasonal veggies like carrots and squash provide a savory contrast.
2. Butternut Squash Soup – A creamy soup warms up any meal alongside this sweet treat.
3. Cranberry Sauce – Adds a tartness that balances out the sweetness of the cake.
4. Cheese Platter – A selection of cheeses can offer varied flavors, making each bite interesting.
5. Spiced Nuts – Nutty flavors add crunch and complexity when served as a snack alongside cake.
6. Apple Crisp – This warm dessert creates a comforting fall-themed meal when paired together.

Common Mistakes to Avoid

When making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Ignoring Room Temperature Ingredients: Using cold eggs or cream cheese can lead to a lumpy frosting. Always let your ingredients reach room temperature for a smoother mix.
• Overmixing the Batter: Mixing too much can result in a dense cake. Stir just until combined for a light and fluffy texture.
• Skipping the Cooling Step: Frosting a warm cake can melt your cream cheese frosting. Allow the layers to cool completely before frosting.
• Not Measuring Flour Properly: Scooping flour directly from the bag can pack it down and create a dry cake. Spoon flour into your measuring cup and level it off for accuracy.
• Using Too Much Salt in Caramel: Adding too much salt can overpower the sweetness. Start with less and adjust according to taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a plate for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works great! Just ensure it’s well-drained to avoid excess moisture.

How do I make the cream cheese frosting less sweet?

To reduce sweetness, you can add more cream cheese or incorporate sour cream for tanginess.

What is the best way to decorate my Pumpkin Cake?

Fresh figs, pomegranates, or blackberries work beautifully as toppings. They add color and flavor!

Can I substitute any ingredients in the recipe?

Absolutely! You can swap vegetable oil for melted coconut oil or use gluten-free flour if needed.

Final Thoughts

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only delicious but also versatile. You can customize it by adding nuts or spices according to your taste. Try it today; it’s sure to become a fall favorite!

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Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

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• Author: Emma
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate fall dessert with this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This decadent cake features a moist pumpkin base infused with warm spices, perfectly complemented by rich cream cheese frosting and a luscious salted caramel drizzle. Ideal for celebrations or cozy evenings at home, this treat is sure to impress friends and family alike. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. Embrace the flavors of autumn and create a stunning cake that will become a beloved favorite.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt
• 1/2 cup granulated sugar for caramel
• 3 tablespoons butter for caramel
• 1/4 cup heavy cream for caramel
• 1/2 teaspoon salt for caramel
• 8 oz cream cheese
• 8 oz butter
• 1 tablespoon vanilla extract for frosting
• 1/2 teaspoon salt for frosting
• 7 cups powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until combined.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add dry ingredients to wet ingredients until just combined.
4. Evenly divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Allow cakes to cool completely.
5. For the frosting, beat together room temperature cream cheese and butter until fluffy. Add vanilla extract, salt, and powdered sugar; mix until smooth.
6. Assemble the cake by layering frosting between each cake layer and on the outside. Drizzle with salted caramel before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 34g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg