Description
Indulge in the warm, comforting flavors of Pumpkin Carrot Cake, a delightful dessert that requires only three simple ingredients. This moist cake combines the earthiness of pumpkin with the sweetness of carrot, making it an ideal treat for fall gatherings or cozy nights at home. Whether served plain or lavishly topped with cream cheese frosting, this cake is sure to impress family and friends alike. With a preparation time of just 30 minutes, you’ll have a delicious dessert that brings festive cheer to any occasion.
Ingredients
Scale
- 1 box carrot cake mix (or spice cake mix)
- 15 ounces pureed pumpkin
- 2 eggs
- 1 can cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13" baking pan.
- In a mixing bowl, combine the cake mix, pureed pumpkin, and eggs until well blended.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cooling completely before frosting with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg