Description
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, blending the rich flavors of pumpkin and cream cheese into bite-sized delights. These no-bake treats are perfect for fall gatherings, from Halloween parties to Thanksgiving feasts. With a creamy texture and a sweet graham cracker coating, each truffle is a festive celebration of seasonal flavors. Easy to make and even easier to enjoy, these truffles can be customized with various toppings or colors, making them a fun treat for all occasions. Whether you’re treating yourself or sharing with friends and family, these Pumpkin Cheesecake Truffles are sure to impress!
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed, optional
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a non-stick skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add optional food coloring if desired.
- Spread the mixture onto a greased baking sheet and refrigerate for 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each truffle in granulated sugar to coat.
- Decorate with a toothpick to create ridges and top with chocolate chips as stems.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg