Pumpkin Chocolate Chip Bread
Moist, spiced, and studded with melty chocolate chips, Pumpkin Chocolate Chip Bread is a delightful treat that perfectly captures the essence of fall. This easy-to-make loaf is ideal for cozy gatherings, holiday celebrations, or simply enjoying with a warm cup of coffee. Its rich pumpkin flavor combined with sweet chocolate creates a comforting experience in every bite. Once you try this recipe, it may become your go-to for all occasions!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin and chocolate delivers a unique taste that’s both cozy and satisfying.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, this bread fits right in.
- Versatile Options: Enjoy it plain, toasted, or even with cream cheese for a delightful twist.
- Moist Texture: Thanks to applesauce and pumpkin, each slice remains tender and moist.
Tools and Preparation
Before diving into making your Pumpkin Chocolate Chip Bread, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Loaf pans
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Loaf pans: These are essential for shaping your bread correctly. Using the right size ensures even baking.
- Mixing bowls: A good set of bowls allows for easy mixing of wet and dry ingredients without spills.
- Whisk: This tool helps combine ingredients thoroughly for a smoother batter.
Ingredients
For this delectable Pumpkin Chocolate Chip Bread, you will need the following ingredients:
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
Wet Ingredients
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temp)
- 1 tbsp vanilla extract
Chocolate Chips
- 1½ cups semi-sweet chocolate chips
- ½ cup mini chocolate chips (reserve some for topping)
How to Make Pumpkin Chocolate Chip Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans to prevent sticking.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the following:
1. 3 cups all-purpose flour
2. 1 tsp salt
3. 1 tsp baking powder
4. 1 tsp baking soda
5. 4 tsp pumpkin pie spice
Step 3: Combine Wet Ingredients
In another bowl, mix together:
1. 2 cups canned pumpkin
2. ⅔ cup brown sugar
3. ⅔ cup granulated sugar
4. 1 cup applesauce (or canola oil)
5. 3 room temperature eggs
6. 1 tbsp vanilla extract
Step 4: Combine Mixtures
Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix.
Step 5: Add Chocolate Chips
Fold in both types of chocolate chips gently into the batter.
Step 6: Bake
Divide the batter evenly between the prepared loaf pans. Sprinkle reserved mini chocolate chips on top for added sweetness. Bake in the preheated oven for about one hour or until a toothpick inserted comes out clean.
Now you have delicious Pumpkin Chocolate Chip Bread ready to enjoy!
How to Serve Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a delightful treat that can be served in various ways. Whether you enjoy it as a breakfast option, an afternoon snack, or a dessert, these serving suggestions will enhance its flavors and presentation.
Toasted with Butter
- Warm it Up: Lightly toast slices of the bread and spread with softened butter for a comforting start to your day.
With Cream Cheese Frosting
- Frost It: Spread a thick layer of cream cheese frosting on top for a sweet and tangy complement to the spiced bread.
Served with Whipped Cream
- Add a Dollop: Top each slice with fresh whipped cream for an indulgent dessert that feels special.
Paired with Coffee or Tea
- Beverage Match: Enjoy slices alongside your favorite coffee or tea to balance the sweetness and enhance the cozy experience.
As a Breakfast Sandwich
- Creative Twist: Use slices of the bread to make breakfast sandwiches filled with eggs and cheese for a hearty morning meal.
Drizzled with Caramel Sauce
- Sweet Drizzle: Finish with a drizzle of caramel sauce for an extra layer of richness and flavor.
How to Perfect Pumpkin Chocolate Chip Bread
To achieve the perfect Pumpkin Chocolate Chip Bread, consider these helpful tips that ensure your loaf turns out moist and flavorful every time.
- Use Fresh Ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal rise and flavor.
- Don’t Overmix: Mix wet and dry ingredients until just combined to prevent dense bread.
- Check Doneness Early: Ovens vary; check your bread at 50 minutes to avoid overbaking.
- Cool Completely: Let the loaves cool in the pans for 10 minutes before transferring to wire racks; this helps maintain moisture.
Best Side Dishes for Pumpkin Chocolate Chip Bread
Pairing side dishes with your Pumpkin Chocolate Chip Bread can elevate your meal. Here are some delicious options that complement its flavors perfectly.
- Apple Cider: A warm cup of spiced apple cider enhances the cozy fall flavors of the bread.
- Mixed Green Salad: A light salad with vinaigrette balances the sweetness and adds freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing breakfast option alongside the bread.
- Cheese Board: Create a small cheese board featuring creamy cheeses that contrast nicely with the sweet loaf.
- Roasted Nuts: Serve a bowl of seasoned roasted nuts for an easy snack that pairs well with pumpkin spice.
- Chai Latte: The warming spices in chai complement the flavors of pumpkin chocolate chip bread beautifully.
- Fruit Compote: A spoonful of homemade fruit compote adds sweetness and acidity, enhancing each bite.
- Vanilla Ice Cream: For dessert, serve warm slices of bread topped with vanilla ice cream for an indulgent treat.
Common Mistakes to Avoid
Making Pumpkin Chocolate Chip Bread is a delightful experience, but there are common mistakes that can hinder your success. Here are a few to watch out for:
- Skipping the spices: Not using pumpkin pie spice can lead to bland bread. Always include this key flavor for that cozy fall taste.
- Using the wrong pumpkin: Make sure to use canned pumpkin, not pumpkin pie filling. The latter has added sugars and spices that will affect your bread’s flavor and texture.
- Overmixing the batter: Mixing too much can make the bread tough. Blend just until combined for a tender loaf.
- Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick to check; it should come out clean or with a few moist crumbs.
- Ignoring room temperature ingredients: Cold eggs or applesauce can affect how well your batter comes together. Always bring ingredients to room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it wrapped in plastic wrap for extra freshness.
Freezing Pumpkin Chocolate Chip Bread
- Freeze slices in a single layer on a baking sheet, then transfer to a freezer-safe bag.
- It will last for up to 3 months in the freezer.
Reheating Pumpkin Chocolate Chip Bread
- Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Chocolate Chip Bread:
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
How can I customize my Pumpkin Chocolate Chip Bread?
You can add nuts like walnuts or pecans, or even dried fruits like cranberries for extra flavor.
What can I do with leftover Pumpkin Chocolate Chip Bread?
Leftovers make great French toast! Simply soak slices in egg and milk mixture, then cook on a griddle.
Is there a way to make this bread healthier?
You can replace some sugar with honey or maple syrup, and use unsweetened applesauce instead of oil for fewer calories.
Can I use fresh pumpkin instead of canned?
Yes, but you need to cook and puree the pumpkin first. Canned pumpkin is more convenient and consistent.
Final Thoughts
This Pumpkin Chocolate Chip Bread is not only moist and delicious but also incredibly versatile. You can customize it with different add-ins or toppings according to your taste. Whether you’re enjoying it as breakfast or dessert, this recipe is sure to become a favorite during the fall season. Try it out today!
Pumpkin Chocolate Chip Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Chocolate Chip Bread is a deliciously moist and spiced loaf that embodies the flavors of fall. With its rich pumpkin essence and pockets of melty chocolate chips, this easy-to-make bread is perfect for any occasion—from cozy gatherings to festive celebrations. The comforting sweetness combined with the warm spices creates a delightful experience in every bite. Ideal for enjoying alongside your favorite hot beverage or as a simple yet indulgent dessert, this Pumpkin Chocolate Chip Bread will quickly become a seasonal favorite.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a mixing bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix the canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined. Avoid overmixing.
- Gently fold in the chocolate chips.
- Divide the batter between the prepared loaf pans and sprinkle with reserved mini chocolate chips if desired.
- Bake for about one hour or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
