Description
Pumpkin Chocolate Chip Bread is a deliciously moist and spiced loaf that embodies the flavors of fall. With its rich pumpkin essence and pockets of melty chocolate chips, this easy-to-make bread is perfect for any occasion—from cozy gatherings to festive celebrations. The comforting sweetness combined with the warm spices creates a delightful experience in every bite. Ideal for enjoying alongside your favorite hot beverage or as a simple yet indulgent dessert, this Pumpkin Chocolate Chip Bread will quickly become a seasonal favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a mixing bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix the canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
- Gradually fold the dry mixture into the wet mixture until just combined. Avoid overmixing.
- Gently fold in the chocolate chips.
- Divide the batter between the prepared loaf pans and sprinkle with reserved mini chocolate chips if desired.
- Bake for about one hour or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg