Description
Indulge in the warm, cozy flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Perfectly soft and chewy, they combine the classic appeal of chocolate chip cookies with the rich taste of pumpkin and a hint of pumpkin spice. Ideal for any autumn occasion—from Thanksgiving gatherings to cozy evenings at home—these cookies are simple to make and even easier to enjoy. The addition of real pumpkin puree not only enhances the flavor but ensures each bite stays moist and delicious. Whether paired with a glass of milk or served warm right from the oven, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling on the sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg