Description
Pumpkin Chocolate Chip Muffins are a delightful treat perfect for the fall season. These muffins combine the warm, comforting flavors of pumpkin with rich chocolate chips, resulting in a soft and fluffy texture that’s hard to resist. Ideal for breakfast, an afternoon snack, or dessert, these muffins are versatile enough to please any palate. Whether you’re enjoying them at home or sharing with friends, they bring a cozy touch to any occasion. Whip up a batch and savor the flavors of autumn in every bite!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In one bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt. Set aside.
- In another bowl, combine eggs, sugar, vegetable oil, water, and vanilla extract; mix until well blended. Add pumpkin puree and whisk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Fill muffin cups evenly with batter and sprinkle additional chocolate chips on top if desired.
- Bake for 26 to 29 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 223
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg