Pumpkin Chocolate Chip Streusel Bread
This Pumpkin Chocolate Chip Streusel Bread is a delightful treat that perfectly blends the flavors of fall with the sweetness of chocolate. Its moist texture, combined with a crunchy cinnamon streusel topping, makes it an ideal dessert for any occasion. Whether it’s a cozy family gathering or a festive holiday celebration, this vegan bread is sure to impress. Plus, it’s easy to make and bursting with flavor, making it a standout choice for your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Flavorful Combination: The mix of pumpkin and chocolate creates a deliciously unique taste that is both comforting and indulgent.
- Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack, this bread fits seamlessly into any meal plan.
- Vegan-Friendly: Made without animal products, this recipe caters to those following a vegan lifestyle without compromising on taste.
- Moist and Dense: The combination of pumpkin purée and vegan butter ensures each slice is rich and satisfying.
Tools and Preparation
To create the perfect Pumpkin Chocolate Chip Streusel Bread, you’ll need some essential tools in your kitchen. These items will help streamline your process and ensure great results.
Essential Tools and Equipment
- Loaf pan (9×5)
- Mixing bowls
- Fork
- Spatula
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Loaf pan: The right size ensures your bread cooks evenly and maintains its shape during baking.
- Mixing bowls: Having multiple sizes allows for better organization when combining different ingredients.
- Spatula: Ideal for smoothing batter into the pan and ensuring nothing goes to waste from the mixing bowl.
Ingredients
This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy and vegan!
For the Bread
- 1/2 cup vegan butter, softened
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 3/4 cup all purpose flour
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
For the Streusel Topping
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
For the Chocolate Chips
- 3/4 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin Chocolate Chip Streusel Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.
Step 2: Prepare the Streusel Topping
Using a fork, mix together softened vegan butter, flour, sugars, and cinnamon until crumbly. Place this mixture in the fridge to chill while you prepare the bread batter.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat together the pumpkin purée, oil, brown sugar, and maple syrup until well combined.
Step 4: Combine Dry Ingredients
Sift in the flour, pumpkin pie spice, baking powder, baking soda, and salt. Mix until just combined. Gently fold in the chocolate chunks.
Step 5: Assemble the Bread
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Sprinkle the chilled streusel topping on top of the batter and gently press down to ensure it sticks.
Step 6: Bake Your Bread
Bake for 55-60 minutes or until a cake tester comes out clean and the top is golden brown. Allow cooling in the pan for 15 minutes before lifting onto a wire rack to cool completely. Serve warm or at room temperature.
How to Serve Pumpkin Chocolate Chip Streusel Bread
Serving Pumpkin Chocolate Chip Streusel Bread is a delightful experience that can be enhanced with various accompaniments. Whether you prefer it as a sweet breakfast treat or a delicious dessert, here are some serving suggestions to elevate your enjoyment.
With Coffee
- A rich cup of coffee pairs beautifully with the warm spices and chocolate in the bread, making for a cozy morning or afternoon snack.
Spread with Vegan Butter
- Slathering a slice with vegan butter adds an extra layer of creaminess and flavor that complements the sweetness of the bread.
Topped with Maple Syrup
- Drizzling maple syrup over each slice enhances the pumpkin flavor and adds a touch of sweetness that is perfect for fall mornings.
Served Warm
- Serving the bread warm allows the chocolate chips to melt slightly, creating a gooey texture that’s simply irresistible.
With Fresh Fruit
- Accompanying your bread with slices of fresh fruit, like apples or pears, provides a refreshing contrast to its density and richness.
As Part of a Brunch Spread
- Include it in a brunch buffet alongside other pastries, fruit salads, and beverages for an inviting spread that guests will love.
How to Perfect Pumpkin Chocolate Chip Streusel Bread
To achieve the best results with your Pumpkin Chocolate Chip Streusel Bread, consider these helpful tips.
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Choose quality ingredients: Using high-quality pumpkin purée and chocolate chips can make a noticeable difference in flavor.
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Don’t overmix: Mix the batter until just combined to ensure your bread remains moist and fluffy.
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Use room temperature ingredients: Ensure your vegan butter and pumpkin purée are at room temperature for better blending.
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Adjust baking time: Keep an eye on your bread during baking; ovens vary in temperature. Check for doneness by inserting a toothpick in the center.
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Let it cool properly: Allow your bread to cool in the pan before transferring it to a wire rack. This helps maintain its shape.
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Experiment with add-ins: Consider adding nuts or seeds for added texture and nutrition.
Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread
Pairing side dishes with your Pumpkin Chocolate Chip Streusel Bread can create a well-rounded meal. Here are some excellent options to consider.
- Vegan Yogurt: A creamy side that adds protein and balances out the sweetness of the bread.
- Chia Seed Pudding: This nutritious option adds texture and complements the flavors of pumpkin nicely.
- Fruit Salad: A mix of fresh seasonal fruits brightens up the plate and offers refreshing contrast.
- Nut Butter: Almond or peanut butter provides healthy fats while enhancing flavors when spread on top.
- Granola Parfait: Layered granola with plant-based yogurt creates an appealing presentation alongside your bread.
- Smoothie Bowl: A smoothie bowl topped with fruits and seeds makes for an exciting contrast in textures.
- Herbal Tea: A soothing herbal tea can provide warmth and comfort when enjoyed alongside this sweet treat.
- Oatmeal: A small bowl of oatmeal topped with nuts or dried fruits offers extra heartiness to your meal.
Common Mistakes to Avoid
Making Pumpkin Chocolate Chip Streusel Bread can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:
- Overmixing the batter – Overmixing can lead to a dense loaf. Mix only until ingredients are combined for a lighter texture.
- Using cold ingredients – Cold vegan butter or pumpkin purée can lead to uneven mixing. Make sure all ingredients are at room temperature for better incorporation.
- Not measuring flour correctly – Too much flour can make the bread dry. Use the spoon-and-level method for accurate measurements.
- Skipping the chill on streusel – Failing to chill the streusel topping can result in it melting into the bread. Chill it well before sprinkling on top.
- Not checking doneness – Relying solely on baking time may cause over or undercooking. Always test with a cake tester to ensure it’s fully baked.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- It stays fresh for up to 5 days.
Freezing Pumpkin Chocolate Chip Streusel Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Chocolate Chip Streusel Bread
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices for about 15-20 seconds on high.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Chocolate Chip Streusel Bread.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure it’s cooked and puréed until smooth.
How do I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure it’s a blend that measures cup-for-cup.
What can I add to customize my Pumpkin Chocolate Chip Streusel Bread?
Consider adding nuts like walnuts or pecans, or using different types of chocolate chips for variety.
How do I store leftover Pumpkin Chocolate Chip Streusel Bread?
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I double the recipe?
Absolutely! You can double the ingredients and bake in two loaf pans or one larger pan; just adjust baking time accordingly.
Final Thoughts
This Pumpkin Chocolate Chip Streusel Bread is not only delicious but also incredibly versatile. Enjoy it as a cozy breakfast treat or a delightful dessert. You can easily customize it with your favorite mix-ins, making it perfect for any occasion. Give this recipe a try and savor its warm flavors!
Pumpkin Chocolate Chip Streusel Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Indulge in the comforting flavors of fall with this Pumpkin Chocolate Chip Streusel Bread. This delightful vegan treat combines the richness of pumpkin purée with melty chocolate chips, all topped with a crunchy cinnamon streusel for an irresistible finish. Perfect for breakfast, dessert, or a cozy afternoon snack, this moist and flavorful bread is simple to make and will impress family and friends alike. Experience a slice of autumn that’s not only delicious but also easy to customize with your favorite mix-ins.
Ingredients
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- Cinnamon streusel topping
Instructions
- Preheat the oven to 350°F and line a greased loaf pan with parchment paper.
- Prepare the streusel by mixing together softened vegan butter, flour, sugars, and cinnamon until crumbly; chill while preparing the batter.
- In a large bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until combined.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; fold in chocolate chips.
- Pour batter into the prepared pan, top with streusel mixture, and press gently.
- Bake for 55-60 minutes or until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
