Description
Indulge in the comforting flavors of fall with this Pumpkin Chocolate Chip Streusel Bread. This delightful vegan treat combines the richness of pumpkin purée with melty chocolate chips, all topped with a crunchy cinnamon streusel for an irresistible finish. Perfect for breakfast, dessert, or a cozy afternoon snack, this moist and flavorful bread is simple to make and will impress family and friends alike. Experience a slice of autumn that’s not only delicious but also easy to customize with your favorite mix-ins.
Ingredients
Scale
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- Cinnamon streusel topping
Instructions
- Preheat the oven to 350°F and line a greased loaf pan with parchment paper.
- Prepare the streusel by mixing together softened vegan butter, flour, sugars, and cinnamon until crumbly; chill while preparing the batter.
- In a large bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until combined.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; fold in chocolate chips.
- Pour batter into the prepared pan, top with streusel mixture, and press gently.
- Bake for 55-60 minutes or until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg