Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are the ultimate treat for fall lovers. They combine the warm and inviting flavors of pumpkin and cinnamon into delightful, fluffy muffins, perfect for breakfast or a cozy snack. Whether you’re hosting a brunch, cozying up with a book, or simply satisfying your sweet tooth, these muffins are sure to impress. With their sweet cream cheese glaze and the irresistible cinnamon swirl, they offer a unique twist on traditional muffins that everyone will enjoy.

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Why You’ll Love This Recipe

• Quick to Make: These muffins come together in just 35 minutes, making them an easy option for busy mornings.
• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, comforting taste that embodies fall.
• Versatile Treat: Enjoy them as breakfast, a snack, or even dessert—these muffins fit any occasion.
• Cream Cheese Glaze: The sweet glaze adds an extra layer of flavor that makes these muffins truly indulgent.
• Perfectly Fluffy: Each muffin is soft and fluffy, making them irresistible right out of the oven.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins and ensuring even baking.
• Mixing bowls: Provides enough space for combining ingredients without spills.
• Whisk: Ideal for blending wet ingredients thoroughly for a smooth batter.
• Rubber spatula: Helps gently fold dry ingredients into wet ones without overmixing.

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 °F (175 °C). Line a 12-cup muffin tin with liners or spray it with nonstick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the following until smooth:
1 cup canned pumpkin puree
½ cup melted butter (or vegetable oil)
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your muffins light and fluffy.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, stir together:
¼ cup melted butter
¼ cup brown sugar
1 tsp ground cinnamon

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Top each with a spoonful of the cinnamon swirl mixture. Add more batter on top before swirling lightly with a toothpick.

Step 7: Bake the Muffins

Place the muffin tin in your preheated oven. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean and tops are golden brown.

Step 8: Drizzle with Cream Cheese Glaze

While the muffins cool slightly on a wire rack, whisk together:
½ cup powdered sugar
½ tsp vanilla extract
Add milk gradually (2–3 Tbsp) until you reach desired consistency.
Drizzle this glaze over slightly cooled muffins for an extra touch of sweetness.

Enjoy your delightful Pumpkin Cinnamon Roll Muffins!

How to Serve Pumpkin Cinnamon Roll Muffins

These delightful Pumpkin Cinnamon Roll Muffins are perfect for breakfast, brunch, or a cozy snack. Here are some creative ways to serve them that will enhance their already delicious flavor.

With a Hot Beverage

• Coffee – Pair these muffins with a warm cup of coffee for a classic morning treat.
• Tea – A soothing herbal tea complements the spiced flavors of the muffins beautifully.
• Hot Chocolate – Enjoy these muffins with rich hot chocolate for an indulgent afternoon pick-me-up.

Topped with Extras

• Cream Cheese Frosting – A dollop of cream cheese frosting adds extra sweetness and richness.
• Maple Syrup Drizzle – A light drizzle of maple syrup enhances the autumn flavors in every bite.
• Whipped Cream – Top your muffin with whipped cream for a light and airy finish.

As Part of a Brunch Spread

• Fruit Salad – Serve alongside a refreshing fruit salad to balance out the sweetness.
• Yogurt Parfait – Layer with yogurt and granola for a hearty brunch option.
• Cheese Platter – Offer a selection of cheeses for a savory contrast to the sweet muffins.

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How to Perfect Pumpkin Cinnamon Roll Muffins

To achieve the best results with your Pumpkin Cinnamon Roll Muffins, consider these helpful tips.

• Use Fresh Ingredients – Always opt for fresh spices and ingredients to enhance flavor and texture.
• Don’t Overmix – Gently combine wet and dry ingredients to keep your muffins light and fluffy.
• Check Doneness Early – Start checking your muffins at 20 minutes to avoid overbaking; they should be golden on top.
• Use Room Temperature Ingredients – Bringing eggs and butter to room temperature helps them mix better, resulting in a smoother batter.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

Enjoying Pumpkin Cinnamon Roll Muffins can be even more delightful when paired with complementary side dishes. Here are some great options.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein that balances the sweetness of the muffins.
2. Bacon Strips – Crispy bacon offers a savory contrast that pairs perfectly with pumpkin flavors.
3. Oatmeal – A warm bowl of oatmeal can round out your meal while keeping it wholesome.
4. Sausage Links – Add some hearty sausage links for a filling breakfast option that satisfies cravings.
5. Avocado Toast – The creamy texture of avocado toast brings a fresh element to your plate.
6. Smoothie Bowl – A colorful smoothie bowl can add nutrition and vibrancy, making it visually appealing.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Roll Muffins, avoiding common pitfalls can ensure your muffins turn out perfectly every time. Here are some mistakes to watch for:

• Overmixing the Batter: Mixing too much can lead to tough muffins. Stir just until combined for a light, fluffy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature affects cooking time and muffin texture. Always preheat your oven to 350 °F.
• Skipping the Cinnamon Swirl: Neglecting this step means missing out on flavor. Don’t skip the cinnamon sugar mixture for that delightful swirl.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your muffins. Use measuring cups and spoons for precision.
• Using Cold Ingredients: Cold ingredients can prevent proper mixing. Allow eggs and butter to come to room temperature before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Pumpkin Cinnamon Roll Muffins

• Place muffins in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating Pumpkin Cinnamon Roll Muffins

• Oven: Preheat to 350 °F, place muffins on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds until warm.
• Stovetop: Place muffin in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Cinnamon Roll Muffins:

How can I make my Pumpkin Cinnamon Roll Muffins healthier?

You can substitute applesauce for butter or use whole wheat flour instead of all-purpose flour for added nutrition.

Can I use homemade pumpkin puree?

Yes! Using homemade pumpkin puree will add a fresh flavor, but make sure it is well-drained to avoid excess moisture.

What should I do if my muffins are too dry?

If your muffins turn out dry, check that you didn’t overbake them. Adding more melted butter or pumpkin puree next time could help retain moisture.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Chopped walnuts or chocolate chips can be added to the batter for extra flavor and texture.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins are not only delicious but also versatile enough to enjoy any time of day. Their cozy flavors and sweet cream cheese glaze make them perfect for breakfast or as an afternoon treat. Feel free to customize with your favorite spices or mix-ins!

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Pumpkin Cinnamon Roll Muffins

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• Author: Emma
• Total Time: 0 hours
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the delightful flavors of fall with these Pumpkin Cinnamon Roll Muffins! Bursting with pumpkin and aromatic cinnamon, these fluffy treats are topped with a sweet cream cheese glaze that adds a touch of indulgence. Perfect for breakfast, brunch, or a cozy snack, they embody the essence of autumn in every bite.

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Ingredients

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• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the Cinnamon Swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon
• For the Cream Cheese Glaze: ½ cup powdered sugar, ½ tsp vanilla extract, milk (2–3 Tbsp)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin.
2. In a large bowl, whisk together pumpkin puree, melted butter, granulated sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
4. Gently fold dry ingredients into wet mixture until just combined.
5. For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl.
6. Fill muffin cups halfway with batter. Add a spoonful of the cinnamon swirl mixture and top with more batter before swirling gently with a toothpick.
7. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool slightly before drizzling with cream cheese glaze made by whisking together powdered sugar with vanilla and enough milk to reach desired consistency.

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (66g)
• Calories: 193
• Sugar: 10g
• Sodium: 165mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg