Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with warm spices, each roll is filled with a rich pumpkin brown sugar mixture and drizzled with a luscious coffee maple cream cheese icing. Perfect for breakfast, brunch, or any festive gathering, these rolls are sure to impress your guests and satisfy your sweet cravings. With simple steps and common ingredients, you can easily create this homemade treat that brings warmth and joy to any occasion.
Ingredients
Scale
- 425g pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk
- 565g all-purpose flour
- 2 eggs
- 120g unsalted butter (for filling)
- 165g cream cheese (for icing)
- 4 Tbsp brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- 140g reduced pumpkin puree
- 225g unsalted butter, at room temperature (for filling)
- 360g light or dark brown sugar
- 115g reduced pumpkin puree (for filling)
- 2 Tbsp ground cinnamon (for filling)
- 2 tsp ground cardamom (for filling)
- pinch of salt (for filling)
- 75g butter, at room temperature (for icing)
- 275g powdered sugar, sifted (for icing)
- 75g maple syrup (for icing)
- 2 tsp espresso powder (for icing)
- 1/4 tsp kosher salt (for icing)
- 1/2 tsp vanilla bean paste (for icing)
Instructions
- Warm the milk until lukewarm and mix with yeast; let sit until foamy.
- In a bowl, combine brown sugar, pumpkin puree, flour, salt, cinnamon, cardamom, eggs, vanilla paste, and softened butter. Mix until smooth.
- Knead the dough until elastic. Let it rise in a greased bowl for about an hour.
- Prepare the filling by creaming together softened butter with brown sugar, pumpkin puree, cinnamon, cardamom, and salt.
- Roll out the dough into a rectangle, spread the filling evenly, then roll tightly into a log and slice into pieces.
- Place in a greased dish to rise again for 30-45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- For icing: whip cream cheese and butter; add powdered sugar and other ingredients until combined.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg