Pumpkin Cinnamon Streusel Muffins
These Pumpkin Cinnamon Streusel Muffins are a delightful blend of flavors and textures, making them perfect for breakfast or an afternoon treat. With their fluffy pumpkin spice base and a delicious cinnamon streusel topping, these muffins are both comforting and satisfying. The addition of a sweet maple glaze takes them to the next level, making them an irresistible choice for any fall gathering or cozy morning at home.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, inviting taste that embodies the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these muffins with ease.
- Versatile Treat: Perfect for breakfast, brunch, or as an afternoon snack. They also make a great addition to holiday gatherings!
- Moist and Fluffy: The use of pumpkin puree ensures each muffin is moist while maintaining a light texture.
- Customizable: Feel free to add nuts or chocolate chips for extra flavor and texture!
Tools and Preparation
Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures even baking and helps shape the muffins perfectly.
- Mixing bowls: Essential for combining ingredients without spills or messes.
- Whisk: A must-have for mixing dry ingredients and incorporating air into the batter.
- Cookie scoop: Provides uniform muffin sizes for even baking.
Ingredients
These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!
For the Muffins:
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
For the Maple Glaze:
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
How to Make Pumpkin Cinnamon Streusel Muffins
Step 1: Prepare the Cinnamon Streusel
In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until fully combined and crumbly. Set aside.
Step 2: Make the Cinnamon Swirl
In a small bowl, mix together the sugar and cinnamon. Set this mixture aside for later use.
Step 3: Prepare the Pumpkin Muffin Batter
Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or lightly grease each tin with cooking spray. In a large mixing bowl, combine the flours, sugar, baking powder, baking soda, salt, and spices. Add in the eggs, oil, and pumpkin puree; gently whisk until there are no streaks of flour remaining.
Step 4: Assemble the Muffins
Scoop half of the muffin batter into the prepared muffin tins using a 2 Tablespoon cookie scoop. Sprinkle about ½ teaspoon of the cinnamon sugar mixture over each tin of batter. Add another scoop of batter on top to fill each tin about ¾ full. Top each muffin with crumbled streusel and gently press it down into the batter.
Step 5: Bake the Muffins
Bake at 425°F for 5 minutes. Then reduce the temperature to 350°F without opening the oven door. Bake for an additional 15–17 minutes until muffins are golden brown. Allow them to cool in the pan for 10–15 minutes before glazing.
Step 6: Prepare the Maple Glaze
In a bowl, whisk together powdered sugar, milk, and maple flavoring until smooth. Once muffins have cooled slightly, drizzle or spoon glaze over each one before serving.
Enjoy your delightful Pumpkin Cinnamon Streusel Muffins fresh from the oven!
How to Serve Pumpkin Cinnamon Streusel Muffins
Serving Pumpkin Cinnamon Streusel Muffins can enhance their delightful flavor and make them even more enjoyable. Here are some creative suggestions to elevate your muffin experience.
With a Cup of Coffee
- A warm cup of coffee pairs perfectly with these muffins, complementing the spices while enhancing the overall experience.
Drizzled with Honey
- Adding a drizzle of honey on top not only adds sweetness but also brings out the rich pumpkin flavor in each bite.
Topped with Whipped Cream
- For a special touch, top each muffin with a dollop of whipped cream. This creamy addition makes for a delicious dessert or treat.
Served Warm with Butter
- Enjoy these muffins warm, spread with a bit of butter. The melted butter enhances the flavors and adds richness.
As Part of a Breakfast Spread
- Include these muffins in a breakfast spread alongside fruits, yogurt, and granola for a balanced meal that’s both satisfying and delicious.
How to Perfect Pumpkin Cinnamon Streusel Muffins
To ensure your Pumpkin Cinnamon Streusel Muffins turn out just right, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your eggs and pumpkin puree are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Gently mix until just combined to keep the muffins fluffy and tender.
- Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly to avoid dense muffins.
- Check for Doneness: Insert a toothpick in the center; it should come out clean or with a few moist crumbs for perfect doneness.
- Cool Before Glazing: Allow muffins to cool slightly before adding glaze to prevent it from melting away.
- Store Properly: Keep them in an airtight container at room temperature to maintain freshness and moisture.
Best Side Dishes for Pumpkin Cinnamon Streusel Muffins
Pumpkin Cinnamon Streusel Muffins can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and berries adds freshness and balances the sweetness of the muffins.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely with the muffin’s texture.
- Maple Oatmeal: Serve warm oatmeal drizzled with maple syrup for added fall-inspired flavors that match the muffins.
- Chai Tea: This spiced tea mirrors the flavors in your muffins, making it an ideal beverage choice for an autumn breakfast.
- Cheese Platter: Pair mild cheeses like cream cheese or goat cheese for a savory contrast that complements sweet muffin flavors.
- Eggs Benedict: For a heartier breakfast option, serve your muffins alongside eggs Benedict topped with hollandaise sauce for extra indulgence.
- Cinnamon Applesauce: A side of cinnamon-spiced applesauce offers a comforting touch that resonates with the muffin’s ingredients.
- Granola Bars: Homemade granola bars provide an easy grab-and-go option that matches well with the muffin’s cozy flavors.
Common Mistakes to Avoid
Making Pumpkin Cinnamon Streusel Muffins can be fun, but there are some common mistakes to watch out for.
- Using cold ingredients: Always use room temperature eggs and pumpkin puree. Cold ingredients can lead to uneven mixing and a denser muffin.
- Overmixing the batter: Gently mix until just combined. Overmixing can create tough muffins instead of fluffy ones.
- Skipping the streusel: The cinnamon streusel adds a delightful crunch. Don’t skip this step; it enhances flavor and texture.
- Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can ruin the consistency of your muffins.
- Ignoring baking times: Keep an eye on the muffins as they bake. Overbaking will lead to dry muffins, while underbaking can leave them gooey.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pumpkin Cinnamon Streusel Muffins
- Freeze muffins individually wrapped in plastic wrap for up to 3 months.
- Place them in a freezer-safe bag or container after wrapping.
Reheating Pumpkin Cinnamon Streusel Muffins
- Oven: Preheat to 350°F, place muffins on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat one muffin at a time for 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions related to Pumpkin Cinnamon Streusel Muffins.
Can I make these muffins gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.
How do I add more flavor to my Pumpkin Cinnamon Streusel Muffins?
You can add nuts, chocolate chips, or dried fruits. Spices like cloves or allspice also enhance the flavor.
What is the best way to store leftover muffins?
Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Can I use pumpkin pie filling instead of pumpkin puree?
While you can use pumpkin pie filling, reduce additional sugar and spices since it’s already seasoned.
How can I customize the streusel topping?
Feel free to mix in oats, nuts, or seeds into your streusel topping for added texture and flavor!
Final Thoughts
These Pumpkin Cinnamon Streusel Muffins are not only delicious but also versatile. Perfect for breakfast or a cozy snack, they can be customized with your favorite add-ins. Try making these delightful treats today!
Pumpkin Cinnamon Streusel Muffins
- Total Time: 42 minutes
- Yield: Makes 12 muffins 1x
Description
Indulge in the cozy flavors of fall with these Pumpkin Cinnamon Streusel Muffins. Perfectly fluffy and moist, these delightful muffins are infused with warm spices and topped with a crunchy cinnamon streusel. A sweet maple glaze adds the finishing touch, making them an irresistible treat for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or warmed up later, these muffins are sure to become a seasonal favorite at your home.
Ingredients
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat oven to 425°F and prepare a muffin pan.
- In a bowl, combine flour, sugars, melted butter, and cinnamon for the streusel topping; set aside.
- In another bowl, mix together flours, baking powder, baking soda, salt, and spices for the muffin batter.
- Add eggs, oil, and pumpkin puree to the dry ingredients; mix until just combined.
- Fill muffin cups halfway with batter, sprinkle with cinnamon sugar mixture, add more batter to fill ¾ full, then top with streusel.
- Bake at 425°F for 5 minutes; reduce temperature to 350°F and bake for an additional 15–17 minutes until golden brown.
- Cool slightly and drizzle with maple glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
