Pumpkin Cinnamon Sugar Donuts
Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect treat for any occasion. These delightful baked donuts are quick to make, taking only 20 minutes from start to finish. With their warm pumpkin flavor and sweet cinnamon sugar coating, they are ideal for breakfast, brunch, or a cozy fall snack. You’ll love how easy they are to whip up and enjoy at home!
Why You’ll Love This Recipe
- Quick to Prepare: These donuts can be ready in just 20 minutes, making them a fantastic option for busy mornings.
- Baked, Not Fried: Enjoy a healthier version of donuts without sacrificing taste. Baked donuts are light and fluffy!
- Versatile Flavor: The combination of pumpkin spice and cinnamon sugar makes these donuts perfect for fall or anytime you crave something sweet.
- Perfect for Sharing: With a yield of six donuts, they’re great for sharing with family or friends during gatherings.
- Simple Ingredients: Made from pantry staples, these donuts are both easy to make and budget-friendly.
Tools and Preparation
To create your Pumpkin Cinnamon Sugar Donuts, having the right tools will streamline your baking process. Gather the following essential equipment before you start.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Donut pan: A must-have for shaping your donuts perfectly without frying.
- Mixing bowls: These help in combining all your ingredients efficiently.
- Whisk: Essential for blending dry and wet ingredients smoothly.
Ingredients
Dry Ingredients
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
Wet Ingredients
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (I used whole, but any type will do)
Topping Ingredients
- 3 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
How to Make Pumpkin Cinnamon Sugar Donuts
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the donuts bake evenly.
Step 2: Prepare the Donut Pan
Grease your donut pan with non-stick spray or butter. This prevents sticking and makes removal easier.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. Flour
2. Brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice
Whisk until well combined.
Step 4: Combine Wet Ingredients
In another bowl, whisk together:
1. Pumpkin pie puree
2. Melted butter
3. Milk
Make sure everything is smooth.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined—do not overmix!
Step 6: Fill the Donut Pan
Using a piping bag or spoon, fill each donut cavity about two-thirds full with batter.
Step 7: Bake
Bake in the preheated oven for about 12 minutes or until a toothpick inserted comes out clean.
Step 8: Cool and Coat
Let the donuts cool on a rack for five minutes before removing them from the pan. While still warm, brush with melted butter and dip in a mixture of sugar and cinnamon.
Enjoy your delicious Pumpkin Cinnamon Sugar Donuts!
How to Serve Pumpkin Cinnamon Sugar Donuts
Serving your delectable Pumpkin Cinnamon Sugar donuts is a delightful experience. These treats can be enjoyed in various ways, making them perfect for any occasion.
Pair with Coffee
- A cup of freshly brewed coffee complements the warm spices in the donuts beautifully.
Serve with Whipped Cream
- Top each donut with a dollop of whipped cream for an indulgent treat that feels extra special.
Add a Drizzle of Chocolate
- A light drizzle of chocolate sauce adds a rich flavor that balances the sweetness of the donuts.
Enjoy with Ice Cream
- Serve these donuts warm alongside a scoop of vanilla ice cream for a cozy dessert experience.
Garnish with Nuts
- Sprinkle chopped nuts on top for added crunch and flavor contrast.
Create a Breakfast Platter
- Arrange the donuts on a platter with sliced fruit and yogurt for a wholesome breakfast spread.
How to Perfect Pumpkin Cinnamon Sugar Donuts
Creating perfect Pumpkin Cinnamon Sugar donuts is all about attention to detail. Follow these tips for delicious results every time.
- Use Fresh Ingredients: Fresh pumpkin puree and spices enhance the flavor immensely.
- Don’t Overmix Batter: Gently mix until just combined to keep your donuts fluffy.
- Check Doneness: Insert a toothpick in the center; it should come out clean when done.
- Cool Before Coating: Let donuts cool slightly before rolling in cinnamon sugar for better adherence.
- Experiment with Flavors: Feel free to add chocolate chips or nuts to the batter for variety.
- Store Properly: Keep leftovers in an airtight container to maintain freshness.
Best Side Dishes for Pumpkin Cinnamon Sugar Donuts
These Pumpkin Cinnamon Sugar donuts can be paired wonderfully with several side dishes, creating a delightful meal.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the donuts.
- Greek Yogurt: Creamy yogurt adds protein and tang, making it a great pairing.
- Maple Syrup: A drizzle of maple syrup enhances the fall flavors beautifully.
- Oatmeal: Serve alongside warm oatmeal topped with nuts for a hearty breakfast.
- Scrambled Eggs: The savory taste of scrambled eggs contrasts nicely with sweet donuts.
- Cheese Platter: A selection of cheeses offers a savory option that pairs well with sweetness.
- Smoothie Bowl: A colorful smoothie bowl brings additional nutrients and complements the dish well.
- Chai Tea: The spices in chai tea resonate beautifully with the flavors of pumpkin and cinnamon.
Common Mistakes to Avoid
Making Pumpkin Cinnamon Sugar Donuts can be a delightful experience, but avoiding common mistakes will ensure that your donuts turn out perfectly.
- Incorrect Measurements: Using the wrong amounts of flour or sugar can lead to dense donuts. Always use measuring cups and spoons for accuracy.
- Overmixing the Batter: Mixing too vigorously can make donuts tough. Stir until just combined for a light, fluffy texture.
- Not Preheating the Oven: Baking in a cold oven may affect the rising process. Always preheat your oven for even baking.
- Skipping the Cooling Period: Letting donuts cool before adding toppings helps them hold up better. Allow them to rest on a wire rack for at least 5 minutes.
- Using Old Ingredients: Expired baking powder or spices can diminish flavor and texture. Always check the freshness of your ingredients before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Store donuts in an airtight container for up to 3 days.
- Keep them in a cool place to maintain freshness.
Freezing Pumpkin Cinnamon Sugar Donuts
- Freeze donuts in a single layer on a baking sheet for about 1 hour.
- Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Pumpkin Cinnamon Sugar Donuts
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat on medium power for about 10-15 seconds for quick warming.
- Stovetop: Use a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cinnamon Sugar Donuts that might help you out.
Can I use pumpkin puree instead of pumpkin pie puree?
Yes, you can use plain pumpkin puree. Just add extra spices like cinnamon and nutmeg to achieve the desired flavor.
How do I know when my donuts are done?
Insert a toothpick into the center of a donut; if it comes out clean, they are ready!
Can I customize my Pumpkin Cinnamon Sugar Donuts?
Absolutely! You can add chocolate chips, nuts, or different spices for unique flavors.
What is the best way to serve these donuts?
These donuts are delicious on their own or served with coffee or tea as a cozy breakfast treat.
Final Thoughts
These Pumpkin Cinnamon Sugar Donuts are not only easy to make but also incredibly versatile. Whether you enjoy them as a comforting breakfast or a delightful snack, they never fail to satisfy cravings. Feel free to customize them with your favorite mix-ins and toppings!
Pumpkin Cinnamon Sugar Donuts
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the delightful taste of Pumpkin Cinnamon Sugar Donuts, a perfect treat for any occasion. These moist and fluffy baked donuts are quick to prepare, taking only 20 minutes from start to finish. With the warm flavors of pumpkin and a sweet cinnamon sugar coating, they make an ideal breakfast, brunch, or cozy fall snack. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, these donuts are sure to become a favorite in your home.
Ingredients
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter, melted (for coating)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for approximately 12 minutes or until a toothpick comes out clean.
- Allow cooling for five minutes before brushing with melted butter and rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
