Description
Indulge in the delightful taste of Pumpkin Cinnamon Sugar Donuts, a perfect treat for any occasion. These moist and fluffy baked donuts are quick to prepare, taking only 20 minutes from start to finish. With the warm flavors of pumpkin and a sweet cinnamon sugar coating, they make an ideal breakfast, brunch, or cozy fall snack. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, these donuts are sure to become a favorite in your home.
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter, melted (for coating)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for approximately 12 minutes or until a toothpick comes out clean.
- Allow cooling for five minutes before brushing with melted butter and rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg