Pumpkin Coffee Cake Recipe
The Pumpkin Coffee Cake Recipe is a delightful treat that combines the warm flavors of pumpkin and spices with a sweet, crumbly streusel topping. Perfect for fall gatherings, cozy brunches, or as a comforting dessert, this cake is sure to impress your family and friends. Its moist texture and rich flavor make it an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm and inviting taste that embodies the essence of autumn.
- Easy to Make – With straightforward steps and common ingredients, this pumpkin coffee cake recipe is simple enough for bakers of all skill levels.
- Versatile Serving Options – Enjoy it as breakfast, an afternoon snack, or a dessert. This cake fits perfectly into any meal plan.
- Deliciously Moist – Thanks to the pumpkin puree, this cake remains wonderfully moist even days after baking.
- Streusel Topping Delight – The crunchy streusel adds a satisfying texture that contrasts beautifully with the soft cake underneath.
Tools and Preparation
Before you start making your Pumpkin Coffee Cake Recipe, gather your kitchen tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- 9×13 inch cake pan
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer – Speeds up the mixing process and ensures a fluffy batter by thoroughly blending ingredients.
- Mixing bowls – Essential for keeping ingredients organized as you prepare different components like the batter and streusel.
- Spatula – Perfect for scraping down the sides of bowls to ensure all ingredients are well combined.
Ingredients
Ingredients:
– 3 cups all purpose flour (spooned and leveled)
– 1 cup brown sugar (packed)
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice
– 1 cup butter (2 sticks, melted)
– 2 & 1/4 cups all purpose flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon
– 1/2 cup butter (1 stick, softened but still cool)
– 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling; divided)
– 4 large eggs
– 1/4 cup vegetable oil (I use light-flavor olive oil)
– 1 tablespoon vanilla extract
– 1/4 cup butter (half stick, very soft)
– 1 teaspoon vanilla extract
– 1/2 teaspoon kosher salt (use less if all you have is table salt)
– 3 tablespoons milk (more to taste)
– 2 cups powdered sugar
How to Make Pumpkin Coffee Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter for easy removal later.
Step 2: Make the Streusel
In a large bowl:
1. Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice.
2. Melt 1 cup butter in a medium bowl in the microwave.
3. Pour melted butter into the larger bowl of dry ingredients. Stir until combined; it should resemble wet sand with some lumps. Set aside.
Step 3: Prepare the Cake Batter
In another large bowl or using a stand mixer:
1. Combine 2 & 1/4 cups flour, 1 & 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon.
2. Chop 1/2 cup softened butter into chunks. Add to the flour mixture.
3. Scoop half of the can of pumpkin puree into this mixture. Use a paddle attachment or electric beaters to mix until just combined; do not overmix.
Step 4: Combine Wet Ingredients
In the bowl used for melting butter:
1. Add remaining pumpkin puree from the can along with 4 eggs, 1/4 cup vegetable oil, and 1 tablespoon vanilla extract.
2. Whisk until well blended.
Step 5: Mix Everything Together
Add the egg mixture to the flour mixture in three additions:
1. Beat for about 20 seconds after each addition until incorporated.
2. Once fully combined, beat for an additional minute until light and fluffy.
Step 6: Layering Your Cake
Spread 2 cups of batter into your prepared pan:
1. Sprinkle 1 cup of streusel evenly on top.
2. Add another 2 cups of batter over that layer.
3. Repeat with another cup of streusel before adding any remaining batter on top.
Step 7: Final Streusel Layer
Spread an additional 2 cups of streusel over the top of your layered cake batter before baking at 350 degrees F for 35 minutes.
Step 8: Bake Again
Quickly remove from oven:
Sprinkle remaining streusel across areas where batter has risen during baking:
Return cake to oven immediately for an additional 10–15 minutes or until tested done with a toothpick.
Step 9: Cool Down
Let your cake cool on a wire rack for at least 15–20 minutes before cutting into it.
Step 10: Prepare Icing
While cooling:
In a medium bowl:
Beat ¼ cup butter until smooth; add milk, vanilla extract, kosher salt, and powdered sugar until everything is well mixed and smooth.
Step 11: Drizzle Icing
Drizzle icing over cooled cake; serve warm or at room temperature! Enjoy your delicious Pumpkin Coffee Cake!
How to Serve Pumpkin Coffee Cake Recipe
Serving your Pumpkin Coffee Cake is all about enhancing the experience. This delicious cake can be enjoyed in various ways, whether for breakfast, dessert, or a cozy afternoon snack.
With Whipped Cream
- Homemade Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the cake’s moist texture.
- Cinnamon Whipped Cream: Mix in a pinch of cinnamon for a festive twist that pairs beautifully with the pumpkin flavor.
With Ice Cream
- Vanilla Ice Cream: The classic choice! Serve a scoop of creamy vanilla ice cream alongside warm slices of cake for a delightful contrast.
- Caramel Ice Cream: For those who crave a richer taste, caramel ice cream brings an indulgent sweetness that elevates each bite.
With Coffee
- Fresh Brewed Coffee: A cup of coffee is the perfect pairing. The warmth and boldness enhance the flavors in the cake.
- Pumpkin Spice Latte: Embrace fall vibes by serving your cake with a pumpkin spice latte, creating a cozy theme.
As Breakfast
- Casual Breakfast Option: Enjoy slices of this cake with your morning coffee or tea. It’s an easy way to start your day with something sweet!
- With Yogurt: Top a slice with Greek yogurt for added protein and creaminess, making it even more satisfying.
How to Perfect Pumpkin Coffee Cake Recipe
Perfecting your Pumpkin Coffee Cake comes down to technique and careful ingredient selection. Here are some tips to ensure it turns out just right.
- Use Fresh Pumpkin Puree: For the best flavor, opt for fresh pumpkin puree instead of canned. This will enhance the taste and moisture.
- Check Oven Temperature: Always use an oven thermometer to ensure accurate baking temperatures. An off temperature can lead to uneven baking.
- Don’t Overmix Batter: Mix until just combined to avoid dense cake. Overmixing can develop gluten, making your cake less tender.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to help them blend smoothly into the batter.
- Chill Streusel Topping: If you have time, chill your streusel before adding it on top. This helps it maintain its texture during baking.
- Cool Before Icing: Allow the cake to cool completely before icing. This prevents the icing from melting and maintains its beautiful finish.
Best Side Dishes for Pumpkin Coffee Cake Recipe
Pairing side dishes with your Pumpkin Coffee Cake can enhance its flavors and create a well-rounded meal or snack. Here are some delightful options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast that complements the sweet notes of pumpkin.
- Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits provides texture and additional flavors that go well with coffee cake.
- Granola Parfait: Layer yogurt with granola and fruits for a nutritious side that pairs nicely with your cake at breakfast.
- Chai Tea: Serve chai tea alongside to enhance the spiced flavors in the coffee cake; its warmth makes it perfect for autumn afternoons.
- Savory Scones: Offer some herb-infused scones as an unexpected but pleasing savory option that contrasts well with sweet coffee cake.
- Pumpkin Soup: For a themed meal, serve warm pumpkin soup as an appetizer before enjoying dessert.
- Spiced Apple Compote: A warm apple compote spiced with cinnamon provides another layer of flavor, perfect for drizzling over slices of cake.
Common Mistakes to Avoid
When making your Pumpkin Coffee Cake Recipe, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to steer clear of:
- Not measuring flour correctly – Always spoon and level your flour instead of scooping directly from the bag. This helps prevent a dense cake.
- Overmixing the batter – Mixing too much can lead to a tough texture. Stop mixing once everything is just combined.
- Skipping the streusel – The streusel adds flavor and texture. Don’t leave it out; it’s essential for that coffee cake touch!
- Using pumpkin pie filling instead of puree – Make sure to use pure pumpkin puree for the best flavor and consistency. Pumpkin pie filling has added sugars and spices that will alter the recipe.
- Not checking for doneness – Rely on a toothpick test to ensure your cake is fully baked. A toothpick should come out clean when inserted in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin coffee cake in an airtight container in the refrigerator for up to 3 days.
- Wrap individual slices tightly in plastic wrap for easy access.
Freezing Pumpkin Coffee Cake Recipe
- Wrap the cooled cake well in plastic wrap, then place it in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Pumpkin Coffee Cake Recipe
- Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave – Heat individual slices for about 10-20 seconds until warmed through.
- Stovetop – Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What makes this Pumpkin Coffee Cake Recipe special?
This recipe uses real pumpkin puree and a rich streusel topping, making it moist and flavorful—perfect for fall!
Can I make this Pumpkin Coffee Cake Recipe ahead of time?
Yes! You can prepare the batter and store it in the fridge overnight or bake it ahead and reheat when ready to serve.
How do I customize my Pumpkin Coffee Cake Recipe?
Feel free to add nuts, chocolate chips, or dried fruits into the batter or adjust spices based on your taste preferences!
Is this Pumpkin Coffee Cake Recipe suitable for parties?
Absolutely! This cake serves 16 people, making it an excellent choice for gatherings or celebrations.
Final Thoughts
This Pumpkin Coffee Cake Recipe is not only delicious but also versatile, perfect for any occasion. You can easily customize it with different add-ins or toppings. We encourage you to try this comforting dessert—it’s sure to impress friends and family alike!
Pumpkin Coffee Cake Recipe
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the warm, comforting flavors of fall with this Pumpkin Coffee Cake Recipe. This delightful cake features a moist pumpkin base infused with cinnamon and pumpkin pie spices, all topped with a crunchy streusel that adds texture and sweetness. Perfect for cozy gatherings, brunches, or as a sweet treat to enjoy with coffee or tea, this cake is sure to impress your family and friends. With its rich flavor and easy preparation, it’s a go-to dessert for any autumn occasion.
Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a bowl, mix together flour, sugars, salt, cinnamon, and pumpkin pie spice for the streusel topping. Combine with melted butter until crumbly.
- In another bowl, combine flour, baking powder, baking soda, spices, and butter chunks. Mix in half the pumpkin puree.
- In a separate bowl, whisk together remaining pumpkin puree, eggs, oil, and vanilla. Gradually add this mixture to the dry ingredients until just combined.
- Layer half the batter in the prepared pan, top with streusel, then repeat layering with remaining batter and streusel on top.
- Bake for about 35 minutes; check doneness with a toothpick.
- Allow cooling before serving; drizzle icing if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
