Description
Indulge in the warm, comforting flavors of fall with this Pumpkin Coffee Cake Recipe. This delightful cake features a moist pumpkin base infused with cinnamon and pumpkin pie spices, all topped with a crunchy streusel that adds texture and sweetness. Perfect for cozy gatherings, brunches, or as a sweet treat to enjoy with coffee or tea, this cake is sure to impress your family and friends. With its rich flavor and easy preparation, it’s a go-to dessert for any autumn occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1/4 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a bowl, mix together flour, sugars, salt, cinnamon, and pumpkin pie spice for the streusel topping. Combine with melted butter until crumbly.
- In another bowl, combine flour, baking powder, baking soda, spices, and butter chunks. Mix in half the pumpkin puree.
- In a separate bowl, whisk together remaining pumpkin puree, eggs, oil, and vanilla. Gradually add this mixture to the dry ingredients until just combined.
- Layer half the batter in the prepared pan, top with streusel, then repeat layering with remaining batter and streusel on top.
- Bake for about 35 minutes; check doneness with a toothpick.
- Allow cooling before serving; drizzle icing if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg