Description
Pumpkin Cottage Cheese Pancakes are the ultimate fall breakfast, bursting with rich pumpkin flavor and a light, fluffy texture. These pancakes are not just delicious; they are also gluten-free, nut-free, and packed with protein, making them a nutritious choice for any occasion. Perfect for cozy weekends or festive gatherings, you can easily customize them with your favorite mix-ins like chocolate chips or nuts. Whip up this comforting dish in no time and enjoy a delightful start to your day!
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a mixing bowl or blender, combine eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until mixed.
- Add gluten-free flour, baking powder, and cinnamon. Stir gently to combine without overmixing.
- If desired, fold in chocolate chips or nuts.
- Heat a skillet over medium-low heat and add butter or oil. Pour about ¼ cup of batter for each pancake.
- Cook for 3-5 minutes until bubbles form on top. Flip and cook for another 3-5 minutes until golden brown.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg