Description
Pumpkin Cream Cheese Bread is the quintessential fall treat that delights the senses with its warm spices and creamy filling. This moist and flavorful bread combines the rich taste of pumpkin with a luscious cream cheese layer, making it perfect for breakfast, dessert, or as a cozy snack with your favorite beverage. Easy to bake and wonderfully versatile, this recipe is ideal for gatherings or simply enjoying at home. Whether you’re celebrating the season or looking for a delicious way to satisfy your sweet tooth, this Pumpkin Cream Cheese Bread will become a cherished addition to your autumn repertoire.
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix sifted flour, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar until well blended.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Pour half the batter into the loaf pan, add cream cheese filling if desired, then top with remaining batter.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg