Description
Indulge in the flavors of fall with this Pumpkin Cream Cheese Frosting Recipe. Perfectly creamy and not overly sweet, this frosting is a delightful addition to your autumn baking, enhancing cupcakes, cakes, and pies alike. With its smooth texture and rich taste, this frosting is ideal for cozy family gatherings or festive parties. Easy to make with just a few simple ingredients, it allows you to customize the consistency to suit your preferences. Elevate your desserts this season with a frosting that blends the warmth of pumpkin and cream cheese into every bite.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 8 ounces pumpkin flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth. Add half of the pumpkin cream cheese and mix until combined. Then add the remaining cream cheese, vanilla extract, and sea salt; blend until smooth.
- Gradually incorporate 2 cups of powdered sugar at a time until fully blended and no lumps remain.
- Adjust thickness by adding more powdered sugar one tablespoon at a time if needed.
- If not using immediately, store topped baked goods in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg