Description

Indulge in the delightful Pumpkin Cream Cheese Swirl Cake, a heavenly dessert that beautifully marries moist pumpkin cake with rich cream cheese layers. This easy-to-make treat is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon at home. The swirled layers not only provide an eye-catching presentation but also deliver a comforting blend of fall flavors that will leave everyone wanting more. With its tender texture and irresistible taste, this cake is sure to become a seasonal favorite.

Ingredients

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1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 1/2 teaspoons pumpkin pie spice
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar, dark or light
1/3 cup vegetable oil
1 cup canned pumpkin puree
1 teaspoon vanilla
8 ounces block cream cheese, at room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
1/2 teaspoon vanilla
1/4 cup all-purpose flour

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Instructions

Preheat your oven to 325°F and grease a 9” x 5” loaf pan.
In one bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, whisk eggs, sugars, oil, pumpkin puree, and vanilla until smooth. Gradually mix the dry ingredients into the wet.
For the cream cheese layer, beat cream cheese until smooth, add sugar, egg, vanilla, and flour until combined.
Layer half of the pumpkin batter in the pan, spoon dollops of cream cheese mixture on top, then add the remaining pumpkin batter. Swirl gently with a knife.
Bake for about 75 minutes or until a toothpick comes out clean. Cool before serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg