Description

Pumpkin Cream Cold Foam is the ultimate fall indulgence for coffee lovers. This creamy, spiced topping transforms your iced coffee or cold brew into a cozy autumn treat that captures the essence of the season. With just a few simple ingredients, you can whip up this delightful foam in minutes, making it perfect for brunch gatherings or a comforting afternoon pick-me-up. The rich flavors of pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of maple syrup create an irresistible blend that enhances every sip. Enjoy your Pumpkin Cream Cold Foam over ice-cold coffee, or get creative and use it as a topping for desserts like pancakes or hot chocolate.

Ingredients

Scale

1/2 cup heavy cream (or whole milk)
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup (or sweetener of choice)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

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Instructions

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
Use a hand frother or blender to whip until smooth and frothy.
Fill a glass with ice and pour in your iced coffee or cold brew.
Spoon the Pumpkin Cream Cold Foam over the drink and garnish with a sprinkle of cinnamon if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Whipping
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 120
Sugar: 7g
Sodium: 35mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg