Description
Indulge in the warmth of fall with this easy Pumpkin Crunch Cake, a delightful dessert that artfully combines classic pumpkin pie flavors with a crunchy topping. Perfect for gatherings, holiday celebrations, or simply treating yourself, this cake is a must-try for any pumpkin lover. The rich pumpkin puree and aromatic spices create a comforting base, while the unique crunch from cake mix and pecans adds an irresistible texture. With minimal prep time and a straightforward baking process, you can whip up this show-stopping dessert in no time. Serve it warm with whipped topping or alongside vanilla ice cream for a cozy treat that will impress family and friends alike!
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 4 large eggs
- 1 ½ cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- 1 cup chopped pecans
- 1 cup melted margarine
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
- In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, and salt until smooth. Spread evenly into the prepared pan.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture without mixing it in.
- Top with chopped pecans and drizzle melted margarine over everything.
- Bake for 60 to 70 minutes until set; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 23g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg