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Pumpkin Crunch Cake

Pumpkin Crunch Cake


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  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 12 1x

Description

Indulge in the warmth of fall with this easy Pumpkin Crunch Cake, a delightful dessert that artfully combines classic pumpkin pie flavors with a crunchy topping. Perfect for gatherings, holiday celebrations, or simply treating yourself, this cake is a must-try for any pumpkin lover. The rich pumpkin puree and aromatic spices create a comforting base, while the unique crunch from cake mix and pecans adds an irresistible texture. With minimal prep time and a straightforward baking process, you can whip up this show-stopping dessert in no time. Serve it warm with whipped topping or alongside vanilla ice cream for a cozy treat that will impress family and friends alike!


Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 large eggs
  • 1 ½ cups white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted margarine

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, and salt until smooth. Spread evenly into the prepared pan.
  3. Evenly sprinkle the yellow cake mix over the pumpkin mixture without mixing it in.
  4. Top with chopped pecans and drizzle melted margarine over everything.
  5. Bake for 60 to 70 minutes until set; check doneness with a toothpick.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 23g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg