Description
Pumpkin Dream Cake is a seasonal delight that encapsulates the warmth of fall with its rich pumpkin flavor and aromatic spices. This easy-to-make dessert combines a moist yellow cake base infused with pumpkin puree, topped with sweetened condensed milk, whipped topping, caramel sauce, and crunchy toffee bits. Perfect for family gatherings or holiday celebrations, this indulgent cake is sure to impress your guests and become a favorite addition to your autumn dessert lineup.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes, then poke holes all over the top using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake. Let cool completely.
- Spread whipped topping on top and drizzle with caramel sauce; sprinkle with toffee bits.
- Chill in the refrigerator for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg