Description
Indulge in the flavors of fall with this delightful Pumpkin French Toast. A delicious blend of creamy pumpkin purée and aromatic spices creates a custard that soaks thick slices of bread, resulting in a perfectly crispy golden exterior. Ideal for any occasion, from cozy family breakfasts to festive brunches, this recipe is sure to impress your guests and bring warmth to your table. Serve it warm with maple syrup, whipped cream, or fresh fruit for an unforgettable treat that captures the essence of autumn.
Ingredients
Scale
- 1 cup pumpkin purée
- 8 large eggs
- 1⅓ cups milk
- 2 tsp vanilla extract
- 4 tbsp sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 24 slices thick-cut white bread (challah or brioche recommended)
Instructions
- In a large bowl, whisk together the pumpkin purée, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
- Dip each slice of bread into the pumpkin mixture, allowing them to soak briefly on both sides.
- Place soaked bread slices onto the hot skillet and cook for about 2–3 minutes per side until golden brown.
- Serve warm with your choice of toppings like maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg