Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Fudge. This no-bake treat combines creamy white chocolate and real pumpkin puree, spiced to perfection with cinnamon, nutmeg, and cloves. Easy to make and irresistibly delicious, it’s perfect for Thanksgiving gatherings, Halloween parties, or simply satisfying your sweet cravings. Serve it as a festive dessert or wrap it as charming gifts for friends and family. With just a few simple ingredients, this Pumpkin Fudge will quickly become your go-to autumn treat.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 146
- Sugar: 15g
- Sodium: 33mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg