Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are a delightful twist on the classic childhood treat. Perfect for fall gatherings, these spiced chewy cookies are filled with a luscious maple cream cheese buttercream, making them an irresistible dessert option. Whether it’s for a festive celebration or a cozy night in, these treats bring warmth and joy to any occasion.

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Why You’ll Love This Recipe

• Seasonal Flavor: The warm spices and pumpkin flavor celebrate the essence of fall.
• Easy to Make: With simple ingredients and clear steps, anyone can whip these up.
• Great for Sharing: Perfectly sized for parties, potlucks, or family gatherings.
• Versatile Filling: The maple cream cheese buttercream adds a unique twist that can be adjusted to taste.
• Kid-Friendly Fun: A nostalgic treat that kids will love helping to make and eat!

Tools and Preparation

To create these delicious pumpkin oatmeal cream pies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Baking sheets: Provide even heat distribution for perfect cookie baking.
• Electric mixer: Saves time and effort when making the creamy filling.

Ingredients

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Cream Filling

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Pre-measuring will streamline your process.

Step 2: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the browned butter with sugars until well mixed.
3. Add the egg yolk, pumpkin puree, and vanilla extract; mix until smooth.
4. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients along with oats; stir until just combined.

Step 3: Bake the Cookies

1. Line your baking sheets with parchment paper.
2. Scoop tablespoon-sized amounts of dough onto the sheets, spacing them evenly.
3. Bake for about 10 minutes or until edges are lightly golden.

Step 4: Make the Cream Filling

1. While cookies cool, prepare the filling:
   1. In a bowl, beat together browned butter and cream cheese until fluffy.
   2. Gradually add powdered sugar, mixing well between additions.
   3. Add vanilla extract, cinnamon, maple extract if using, salt, and enough milk to achieve desired consistency.

Step 5: Assemble the Pies

1. Once cookies have cooled completely, spread or pipe filling onto half of them.
2. Top with remaining cookies to create sandwiches.

Enjoy your delicious homemade pumpkin oatmeal cream pies!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies are delightful treats, perfect for fall gatherings or cozy nights at home. Here are some fun serving suggestions to elevate your experience.

With a Glass of Milk

• Pairing these cookies with cold milk enhances the flavors and makes for a classic combination.

As an Ice Cream Sandwich

• Place a scoop of vanilla or cinnamon ice cream between two cookies for a delicious twist.

With Hot Coffee or Tea

• Enjoy these pies alongside your favorite hot beverage for a warm and comforting snack.

For Dessert Platters

• Arrange them on a dessert platter with other seasonal treats for an inviting display at parties.

At Holiday Gatherings

• These cream pies make a festive addition to any holiday spread, appealing to both adults and kids alike.

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How to Perfect pumpkin oatmeal cream pies

To ensure your pumpkin oatmeal cream pies turn out perfectly every time, consider the following tips:

• Use Fresh Pumpkin Puree: Fresh puree adds rich flavor. If using canned, ensure it’s pure pumpkin, not pie filling.
• Brown the Butter Properly: This step enhances the nutty flavor. Watch closely to avoid burning.
• Chill Dough Before Baking: Letting the dough rest in the fridge allows the flavors to meld and results in chewier cookies.
• Adjust Oat Measurements: Depending on humidity, you may need slightly more or less oats; aim for a thick dough consistency.

Best Side Dishes for pumpkin oatmeal cream pies

Pumpkin oatmeal cream pies can be complemented by several delightful side dishes that enhance their flavors. Here are some great options:

1. Spiced Apple Cider: A warm drink that pairs wonderfully with the spices in the cookies.
2. Caramelized Pears: Sweet and juicy pears drizzled with caramel add a sophisticated touch.
3. Maple Glazed Walnuts: Crunchy walnuts coated in maple syrup provide a perfect contrast in texture.
4. Cheese Board: Include sharp cheeses to balance the sweetness of the cookies.
5. Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar can be a fun side option.
6. Roasted Pumpkin Seeds: These add crunch and echo the pumpkin theme beautifully.
7. Autumn Salad: A mixed greens salad with cranberries and nuts brings freshness to your dessert table.
8. Chocolate Dipped Pretzels: Salty pretzels dipped in chocolate create an irresistible combination with sweet cookies.

Common Mistakes to Avoid

When making pumpkin oatmeal cream pies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using warm butter – This can lead to cookies that spread too much during baking. Make sure your butter is cooled and softened.
• Skipping the chilling time – Not chilling the dough can result in a flatter cookie. Always allow the dough to chill for at least an hour before baking.
• Overmixing the batter – Overmixing can create tough cookies. Mix just until combined for a soft texture.
• Not measuring ingredients accurately – Incorrect measurements can throw off the balance of your recipe. Use a kitchen scale or measuring cups for precision.
• Using old spices – Fresh spices ensure better flavor in your cookies. Check the freshness of your spices before using them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin oatmeal cream pies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing pumpkin oatmeal cream pies

• Place the cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat individually for 10-15 seconds until slightly warm.
• Stovetop: Use a skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about making pumpkin oatmeal cream pies:

What are pumpkin oatmeal cream pies?

Pumpkin oatmeal cream pies are delightful cookies made from spiced oatmeal dough filled with a creamy maple buttercream.

Can I use fresh pumpkin puree?

Yes, you can use fresh pumpkin puree in this recipe. Just be sure to blot it dry to remove excess moisture.

How do I customize my pumpkin oatmeal cream pies?

You can add chocolate chips, nuts, or dried fruits for added texture and flavor!

How long do these cookies keep?

They stay fresh for about 5 days when stored properly in the refrigerator.

Final Thoughts

These pumpkin oatmeal cream pies offer a cozy twist on a classic treat, perfect for fall gatherings or cozy nights at home. Their chewy texture and sweet filling make them irresistible! Feel free to customize with your favorite add-ins and share with friends and family.

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Pumpkin Oatmeal Cream Pies

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• Author: Emma
• Total Time: 30 minutes
• Yield: About 12 cookie sandwiches 1x

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Description

Indulge in the warmth of autumn with these delightful pumpkin oatmeal cream pies! This nostalgic treat combines spiced oatmeal cookies with a luscious maple cream cheese filling, creating a perfect balance of flavors and textures. Ideal for fall gatherings, cozy evenings, or as a heartwarming dessert, these sandwich cookies are not only easy to make but also fun to share. With their chewy consistency and rich taste, they capture the essence of the season. Whether enjoyed with a glass of milk or served as an ice cream sandwich, these pumpkin oatmeal cream pies are sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats
• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g) and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1–3 tbsp (15–45 ml) milk, as needed

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the browned butter with sugars until well mixed.
3. Add the egg yolk, pumpkin puree, and vanilla extract; mix until smooth.
4. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients along with oats; stir until just combined.
6. Line your baking sheets with parchment paper.
7. Scoop tablespoon-sized amounts of dough onto the sheets, spacing them evenly.
8. Bake for about 10 minutes or until edges are lightly golden.
9. While cookies cool, prepare the filling: In a bowl, beat together browned butter and cream cheese until fluffy.
10. Gradually add powdered sugar, mixing well between additions.
11. Add vanilla extract, cinnamon, maple extract if using, salt, and enough milk to achieve desired consistency.
12. Once cookies have cooled completely, spread or pipe filling onto half of them.
13. Top with remaining cookies to create sandwiches.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie sandwich (85g)
• Calories: 320
• Sugar: 18g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg