Description
Pumpkin Pecan Cobbler is the quintessential fall dessert, blending a tender cake layer with a luscious caramel sauce that evokes warm autumn flavors. This easy-to-make recipe combines the richness of pumpkin, the warmth of spices, and the crunch of pecans, making it a delightful treat for family gatherings or cozy evenings at home. Serve it warm, topped with vanilla ice cream or whipped cream, for an irresistible finish to any meal. This dessert not only satisfies cravings but also impresses guests with its comforting taste and inviting aroma. Enjoy the unique experience of this layered cobbler that truly embodies the spirit of fall.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter, and vanilla.
- Stir the wet mixture into the dry ingredients until just combined.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar and brown sugar with chopped pecans before spreading it over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until set. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg