Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake is a delightful combination of creamy cheesecake and spiced pumpkin pie, all wrapped in a buttery graham cracker crust. Perfect for Thanksgiving gatherings or any fall celebration, this dessert stands out with its rich flavors and beautiful presentation. The layers of deliciousness ensure that every bite is a treat, making it an irresistible choice for pumpkin lovers and dessert enthusiasts alike.

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Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of cream cheese and pumpkin creates a mouthwatering flavor profile that’s hard to resist.
• Perfect for Any Occasion: This Pumpkin Pie Cheesecake is ideal for Thanksgiving, holiday parties, or just a cozy family dinner.
• Layered Delight: With both cheesecake and pumpkin pie layers, this dessert offers a unique twist that impresses guests.
• Easy to Make: Despite its layered appearance, this recipe is straightforward and easy to follow, making it perfect for bakers of all levels.
• Customizable Topping Options: Top with whipped cream or nuts to add your personal touch!

Tools and Preparation

Having the right tools makes the baking process smoother and more enjoyable. Here’s what you’ll need to whip up your Pumpkin Pie Cheesecake:

Essential Tools and Equipment

• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: This pan allows easy removal of the cheesecake without damaging its delicate layers.
• Electric mixer: Ensures smooth blending of cream cheese and other ingredients, saving time and effort.

Ingredients

For the Crust

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, (melted)

For the Cheesecake Layer

• 16 ounce cream cheese, (room temperature)
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Layer

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, (packed)
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For the Topping

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, (melted)
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F. Line a 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set aside.

Step 2: Prepare the Crust

1. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.
2. Mix until well combined.
3. Press the mixture evenly into the bottom of the prepared springform pan.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat the cream cheese until smooth.
2. Add in the eggs one at a time while mixing well after each addition.
3. Mix in sugar and vanilla until fully incorporated.
4. Pour this mixture over the prepared crust in the springform pan.

Step 4: Prepare the Pumpkin Layer

1. In a clean bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. Blend until smooth.
3. Pour this pumpkin mixture over the cheesecake layer.

Step 5: Bake

1. Place in preheated oven and bake for about 80 minutes or until set in the center.

After baking is complete, allow it to cool before refrigerating for at least four hours or overnight for best results.

Enjoy your delightful Pumpkin Pie Cheesecake!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake can elevate your dessert experience. This rich and creamy treat pairs well with a variety of toppings and accompaniments that enhance its flavors.

Toppings

• Whipped Cream: A dollop of whipped cream adds a light and fluffy texture.
• Caramel Sauce: Drizzling warm caramel sauce provides a sweet contrast.
• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and nuttiness.

Pairing Suggestions

• Coffee: A warm cup of coffee balances the sweetness perfectly.
• Ice Cream: Vanilla or cinnamon ice cream complements the cheesecake’s flavors well.
• Fruit Compote: A berry or apple compote can add freshness to each bite.

Serving Style

• Slice and Plate: Serve chilled slices on elegant plates for a classic presentation.
• Mini Portions: Create individual servings in small cups for easier sharing at gatherings.

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How to Perfect Pumpkin Pie Cheesecake

Creating the perfect Pumpkin Pie Cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out wonderfully.

• Use Room Temperature Cream Cheese: Ensuring that your cream cheese is at room temperature helps achieve a smooth filling without lumps.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
• Bake in a Water Bath: To prevent cracking, consider using a water bath while baking your cheesecake for even heat distribution.
• Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door ajar before refrigerating it. This reduces temperature shock and helps prevent cracks.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with your Pumpkin Pie Cheesecake can enhance your meal’s overall appeal. Here are some delightful options.

1. Roasted Sweet Potatoes: Their natural sweetness complements the cheesecake beautifully.
2. Spiced Applesauce: A warm serving of spiced applesauce adds a fruity contrast.
3. Maple Glazed Carrots: The sweetness from maple syrup pairs nicely with pumpkin flavors.
4. Cranberry Relish: This tart dish provides a refreshing balance to the rich cheesecake.
5. Green Bean Almondine: Lightly sautéed green beans with almonds offer a crunchy texture contrast.
6. Honey-Balsamic Brussels Sprouts: Their slightly bitter notes offset the sweetness of the dessert perfectly.

Common Mistakes to Avoid

Making a Pumpkin Pie Cheesecake can be simple, but a few common pitfalls can lead to disappointment. Here are some mistakes to watch out for:

• Skipping the room temperature cream cheese: Using cold cream cheese can result in lumps. Always let it sit out for about 30 minutes before mixing.
• Rushing the crust preparation: A good graham cracker crust needs time to set. Allow it to cool completely before adding the filling.
• Overmixing the batter: This can introduce too much air, causing cracks during baking. Mix just until combined for a smooth texture.
• Not checking for doneness: Relying solely on time can be misleading. Use a toothpick; it should come out with a few moist crumbs but not wet batter.
• Ignoring cooling time: Rapid cooling can lead to cracks. Let the cheesecake cool gradually at room temperature before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Cheesecake

• Wrap portions tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Pie Cheesecake

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
• Microwave: Use medium power and heat slices for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

What is Pumpkin Pie Cheesecake?

Pumpkin Pie Cheesecake is a delightful dessert that combines creamy cheesecake with spiced pumpkin pie filling, layered beautifully.

Can I make this Pumpkin Pie Cheesecake ahead of time?

Yes, this cheesecake can be made up to two days in advance and stored in the refrigerator until serving.

What toppings work well with Pumpkin Pie Cheesecake?

Whipped cream, caramel sauce, or chopped pecans add wonderful flavors and textures that complement this dessert perfectly.

How do I store leftover Pumpkin Pie Cheesecake?

Leftover cheesecake should be covered and stored in the refrigerator for up to five days or frozen for longer storage.

Final Thoughts

This Pumpkin Pie Cheesecake is not only delicious but also versatile enough for any occasion. You can customize it by adding your favorite spices or toppings. Whether it’s Thanksgiving or a cozy fall gathering, this dessert will surely impress everyone who tries it!

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Pumpkin Pie Cheesecake

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• Author: Emma
• Total Time: 1 hour 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible flavors of Pumpkin Pie Cheesecake, a delightful dessert that marries the creamy richness of cheesecake with the warm spices of pumpkin pie. Nestled in a buttery graham cracker crust, this layered treat is perfect for Thanksgiving gatherings or any cozy fall celebration. The combination of textures and flavors ensures every bite is a satisfying experience, making it an essential addition to your dessert repertoire. Effortlessly impressive yet easy to make, this cheesecake offers a unique twist that will delight both pumpkin aficionados and dessert lovers alike.

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup melted butter
• 16 oz cream cheese (room temperature)
• 2 eggs (for cheesecake layer)
• ½ cup sugar (for cheesecake layer)
• 1 teaspoon vanilla (for cheesecake layer)
• 15 oz can pumpkin puree
• 1 cup evaporated milk
• 2 eggs (for pumpkin layer)
• ¼ cup brown sugar (packed, for pumpkin layer)
• ¼ cup sugar (for pumpkin layer)
• 1 teaspoon cinnamon (for pumpkin layer)
• ¼ teaspoon nutmeg (for pumpkin layer)
• ¼ teaspoon salt (for pumpkin layer)
• 1 cup chopped pecans (for topping)
• ½ cup sugar (for topping)
• 2 tablespoons butter (melted, for topping)
• 1 cup heavy cream (for topping)
• ½ cup sugar (for topping)
• 1 teaspoon vanilla extract (for topping)

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Instructions

1. Preheat oven to 350°F and prepare a 9-inch springform pan with parchment paper.
2. Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
3. Beat cream cheese until smooth, then add eggs one at a time, mixing well after each addition. Stir in sugar and vanilla.
4. Pour cheesecake mixture over the crust.
5. In a separate bowl, mix pumpkin puree, evaporated milk, eggs, sugars, and spices until smooth; pour over cheesecake layer.
6. Bake for about 80 minutes or until set; cool and refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 25g
• Sodium: 290mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg