Description
Indulge in the delightful Pumpkin Silk Pie, a no-bake dessert that combines the rich flavors of pumpkin with a creamy, airy filling. This easy-to-make treat features a crunchy gingersnap crust that perfectly complements the smooth, velvety pumpkin filling. Ideal for holidays, family gatherings, or any occasion that calls for a sweet touch, this pie is not only quick to prepare but also disappears fast from the table. With just 30 minutes of prep time and no baking required, you can impress your guests with this festive autumn dessert while enjoying the flavors of fall all year round.
Ingredients
Scale
- 32 gingersnaps
- ¼ cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 16 oz container Cool Whip (thawed)
- ½ tsp pumpkin pie spice
- 1 cup powdered sugar
- 2 tsp vanilla
Instructions
- Prepare the crust by crushing gingersnaps and mixing them with melted butter and sugar. Press into a springform pan and freeze.
- For the filling, beat softened cream cheese until fluffy, then mix in pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice until smooth. Fold in Cool Whip gently.
- Pour the filling over the chilled crust and refrigerate for at least 2 hours or overnight to set.
- Before serving, top with additional Cool Whip and sprinkle with pumpkin pie spice.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 26g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg