Description
Indulge in the warm, comforting flavors of Pumpkin Snickerdoodle Snack Cake, a delightful dessert that perfectly balances the sweetness of pumpkin and the warmth of cinnamon. This moist and flavorful cake is an ideal treat for fall gatherings or cozy evenings at home. With its simple preparation and irresistible taste, this snack cake will impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of indulgence. Whether you’re hosting a gathering or enjoying a quiet night in, this Pumpkin Snickerdoodle Snack Cake is sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup melted butter
- 1 egg
- 1 cup packed brown sugar
- 3/4 cup pumpkin puree
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cups flour
- 3 tablespoons sugar (for topping)
- 1 1/2 teaspoons cinnamon (for topping)
- 1/2 teaspoon pumpkin pie spice (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 square baking pan with non-stick spray.
- In a medium bowl, whisk together melted butter, egg, brown sugar, pumpkin puree, and vanilla until combined.
- Add pumpkin pie spice, salt, baking powder, and flour; stir gently until just mixed.
- In a small bowl, combine the topping ingredients; sprinkle over the batter in the pan.
- Bake for 25-27 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before cutting into squares; serve warm or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg