Description
Indulge in the warmth of autumn with our Pumpkin Spice Sourdough Bread Recipe. This delightful loaf beautifully marries the tang of sourdough with the comforting flavors of pumpkin and classic fall spices, making it a perfect addition to any cozy gathering or holiday feast. With its rich aroma and soft, crusty texture, this bread is not only ideal for breakfast but also pairs wonderfully with soups or as a base for seasonal sandwiches. Easy to make and sure to impress, this recipe will quickly become a cherished tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup filtered water (lukewarm)
- 1/2 cup inactive sourdough starter
- 95 grams active sourdough starter
- 390 grams filtered water
- 100 grams pumpkin puree
- 530 grams bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin spice
- 1/4 cup sugar
Instructions
- Mix both active and inactive sourdough starters in a bowl with lukewarm water; let sit for 30 minutes.
- In another bowl, whisk together all-purpose flour, bread flour, salt, cinnamon, pumpkin spice, and sugar.
- Combine the dry ingredients with the starter mixture and pumpkin puree until sticky dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl; cover and let rise for 4-6 hours until doubled in size.
- Shape the risen dough into a loaf; place on parchment paper and let rise for an additional hour.
- Preheat oven to 450°F (232°C) while dough rises.
- Bake shaped dough for about 60 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg