Description
Pumpkin Streusel Bread is a delightful autumn treat that perfectly marries the rich flavors of pumpkin and warm spices with a crunchy streusel topping and sweet maple glaze. This moist and aromatic bread is ideal for cozy mornings, festive brunches, or as an enticing dessert to share with friends and family. Whether enjoyed plain, topped with butter, or served alongside your favorite beverage, this easy-to-make recipe is sure to impress at any gathering.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 6 Tbsp melted butter (for streusel)
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (for streusel)
Instructions
- Preheat oven to 350°F and grease an 8-or-9 inch metal loaf pan.
- In a large bowl, cream softened butter and brown sugar until smooth. Add pumpkin puree and eggs; mix well.
- Gradually incorporate spices, baking powder, baking soda, salt, and flour until combined.
- In another bowl, mix melted butter, flour, brown sugar, and spice for the streusel topping until it resembles wet sand.
- Pour batter into the prepared pan and sprinkle streusel on top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg