Description
Pumpkin Streusel Muffins are the ultimate cozy treat for fall, combining the warm flavors of pumpkin and spices with a deliciously crunchy streusel topping. These muffins are quick and easy to prepare, taking just 35 minutes from start to finish, making them an ideal choice for busy mornings or festive gatherings. With a healthier twist using cake mix, they offer a lighter alternative without sacrificing flavor. Whether enjoyed with coffee for breakfast or as a delightful snack, these muffins capture the essence of autumn in every bite.
Ingredients
Scale
- 15.25 oz. box carrot cake mix
- 15 oz. can pure pumpkin
- 2 Tbsp. flour (for streusel)
- 2 Tbsp. brown sugar (for streusel)
- 1 tsp. granulated sugar (for streusel)
- 1/4 tsp. cinnamon (for streusel)
- 1 1/2 Tbsp. cold butter (for streusel)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, combine carrot cake mix and pure pumpkin until smooth.
- In another bowl, mix flour, brown sugar, granulated sugar, and cinnamon; cut in cold butter until crumbly.
- Pour muffin batter into each liner about two-thirds full and top with streusel mixture.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 10g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg