Description
Indulge in the delightful taste of Puppy Chow Chocolate Truffles, a no-bake treat that marries the crunch of Chex cereal with creamy peanut butter and smooth chocolate. These bite-sized wonders are perfect for any occasion—be it a festive gathering or a heartfelt homemade gift. With simple ingredients and straightforward preparation, these truffles are as easy to make as they are irresistible. Customize them with your favorite toppings for a personal touch, making them a fun activity to enjoy with friends or family. Relish the joy of creating and sharing these tasty delights!
Ingredients
Scale
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar. Microwave in intervals until melted and smooth.
- Crush rice Chex into small pieces and mix with the peanut butter mixture until well coated. Chill for 30 minutes.
- Melt chocolate chips in a double boiler over low heat until smooth.
- Roll chilled mixture into 18 balls (about 1 1/2 tablespoons each).
- Dip each ball in melted chocolate, place on parchment-lined baking sheet, and chill until set.
- Roll in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg