Description
Quick and Spicy Shrimp Soup is a vibrant dish that tantalizes your taste buds with bold flavors and a satisfying kick. Ready in just 25 minutes, this soup is perfect for busy weeknights or when you crave something delicious without spending hours in the kitchen. Each bowl showcases succulent shrimp swimming in a rich, zesty broth made from fresh vegetables and spices. Customize the heat to your preference for an extra layer of excitement. Whether enjoyed as a light lunch, hearty dinner, or as an exciting appetizer, this shrimp soup is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion, garlic, bell pepper, and carrot for about 5 minutes.
- Stir in the diced tomatoes and chicken broth; bring to a boil before reducing to a simmer.
- Add spices—chili powder, smoked paprika, cayenne pepper, ground cumin—and lime juice; mix well.
- Incorporate shrimp into the pot and cook for about 5 minutes until they turn pink and opaque.
- Optional: Stir in fresh cilantro before serving with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg