Quick Cinnamon Roll Recipe
Make Quick Cinnamon Roll Recipe in just 90 minutes! These delightful cinnamon rolls are perfect for breakfast, brunch, or any special occasion. With a quick-rise dough that bakes to fluffy, gooey perfection and topped with a sweet glaze, they are sure to impress your family and friends. Whether it’s a lazy weekend morning or a festive gathering, these rolls will bring smiles to everyone’s faces.
Why You’ll Love This Recipe
- Quick Preparation: This recipe allows you to whip up delicious cinnamon rolls in under 90 minutes, making it ideal for busy mornings.
- Fluffy Texture: The quick-rise dough yields soft and airy rolls that melt in your mouth.
- Versatile Topping Options: Customize your glaze with different flavors or add nuts for extra crunch.
- Family-Friendly: Kids will love helping out with the rolling and glazing process, making this a fun family activity.
- Decadent Flavor: Rich butter and warm cinnamon create an irresistible aroma that fills your kitchen.
Tools and Preparation
Before you start making these quick cinnamon rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 13 x 9 inch baking pan
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: A 13 x 9 inch pan ensures even baking for all your rolls in one go.
- Mixing Bowls: Having multiple bowls helps keep your ingredients organized as you mix the dough and filling.
- Rolling Pin: This tool is essential for rolling out your dough evenly, ensuring uniform thickness for perfect rolls.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
For the Dough
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
For the Filling
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
For the Glaze
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to 120-130°F according to the instructions on the instant yeast package.
Step 2: Prepare Your Baking Pan
Coat a 13 x 9 inch pan with cooking spray. Set it aside while you prepare the dough.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine flour, sugar, sea salt, and instant yeast. Whisk them together until well blended.
Step 4: Combine Wet Ingredients
In another bowl, mix the warmed milk and melted butter or coconut oil. Pour this mixture into the dry ingredients.
Step 5: Form the Dough
Stir everything together until it forms a sticky dough. If necessary, sprinkle additional flour on your surface for kneading.
Step 6: Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm area until doubled in size, about 30 minutes.
Step 7: Prepare Filling
While waiting for the dough to rise, mix softened butter or melted coconut oil with brown sugar and cinnamon in a small bowl.
Step 8: Roll Out Dough
Once risen, roll out the dough into a large rectangle. Spread the filling mixture evenly over the surface.
Step 9: Roll Up & Cut
Roll up the rectangle tightly from one edge to another. Cut into equal pieces using a sharp knife.
Step 10: Bake
Place cut rolls into your prepared baking pan. Bake at 375°F for about 25 minutes until golden brown on top.
Step 11: Make Glaze
While baking, whisk together powdered sugar and milk until smooth. Once rolls are out of the oven, drizzle glaze over them while still warm.
Now you’re ready to enjoy these delightful quick cinnamon rolls!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate the experience and make them even more enjoyable. Here are some delightful ideas to consider when presenting these delectable treats.
Enjoy with Coffee
- Pair your cinnamon rolls with a hot cup of coffee for a classic breakfast combination that enhances the flavors.
Add Fresh Fruit
- Serve alongside fresh berries or sliced bananas to add a refreshing touch that balances the sweetness.
Drizzle with Extra Icing
- For those who love extra sweetness, drizzle additional icing over the top for an indulgent treat.
Ice Cream Topping
- Warm cinnamon rolls topped with a scoop of vanilla ice cream create a delicious dessert that everyone will love.
Serve with Whipped Cream
- Light and airy whipped cream can be added on the side or on top of the rolls for added richness.
How to Perfect Quick Cinnamon Roll Recipe
To ensure your quick cinnamon rolls turn out perfectly every time, follow these helpful tips.
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Use Instant Yeast: This type of yeast allows for a faster rise, giving you fluffy rolls in much less time.
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Check Milk Temperature: Make sure the milk is warmed correctly (120-130°F) to activate the yeast without killing it.
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Knead Dough Properly: Kneading helps develop gluten, providing structure and making your rolls light and fluffy.
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Don’t Overbake: Keep an eye on your rolls in the oven; they should be golden brown but still soft inside.
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Let Them Cool Slightly: Allowing them to cool for a few minutes before glazing ensures the icing doesn’t melt away completely.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon rolls can create a well-rounded meal. Here are some excellent options to consider:
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Scrambled Eggs
A classic breakfast option that adds protein and balances the sweetness of cinnamon rolls. -
Bacon Strips
Crispy bacon provides a savory contrast that complements the sweet flavors perfectly. -
Hash Browns
Crispy hash browns offer a delightful crunch, making them an excellent addition to your breakfast spread. -
Fruit Salad
A refreshing mix of seasonal fruits can lighten up your meal and add vibrant colors to your table. -
Yogurt Parfait
Layered yogurt with granola and fruit creates a nutritious and satisfying side option that’s easy to prepare. -
Oatmeal
A warm bowl of oatmeal is comforting and nutritious, balancing out the sweetness of your cinnamon rolls beautifully.
Common Mistakes to Avoid
Making Quick Cinnamon Roll Recipe can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
- Incorrect Yeast Temperature: Using milk that is too hot or too cold can kill the yeast. Always warm it to the right temperature (120-130°F) for best results.
- Not Measuring Flour Accurately: Too much flour can lead to dense rolls. Use a kitchen scale or spoon and level your flour for precision.
- Skipping the Rise Time: Even with quick-rise yeast, allowing the dough a short rise is crucial for fluffiness. Don’t rush this step!
- Overmixing the Dough: Mixing the dough too long can develop gluten, making rolls tough instead of soft. Mix just until combined.
- Neglecting the Glaze: A delicious glaze adds sweetness and moisture. Don’t skip it; it’s what makes your cinnamon rolls irresistible!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them at room temperature or in the fridge if you prefer.
Freezing Quick Cinnamon Roll Recipe
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls on high for 15-20 seconds, checking frequently.
- Stovetop: Place rolls in a skillet with a lid over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about this Quick Cinnamon Roll Recipe.
How do I make my cinnamon rolls fluffier?
Adding enough liquid and ensuring the dough rises properly will help create fluffy rolls.
Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember it requires proofing before using.
What can I add to my cinnamon roll filling?
Consider adding nuts, raisins, or chocolate chips for extra flavor and texture.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
This Quick Cinnamon Roll Recipe is not just about speed; it offers delightful flavors and textures that everyone will love. You can customize it by adding your favorite ingredients like nuts or chocolate chips. Give it a try, and enjoy homemade comfort food that’s perfect for any occasion!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of freshly baked Quick Cinnamon Rolls, ready in just 90 minutes! This easy recipe features a quick-rise dough that bakes into fluffy, gooey perfection, topped with a sweet glaze that will surely please everyone at your breakfast table. Perfect for busy mornings or special occasions, these cinnamon rolls are versatile and can be customized with various toppings to suit your taste.
Ingredients
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F.
- Prepare a baking pan by greasing it.
- In a bowl, whisk together flour, sugar, salt, and yeast.
- Combine warmed milk and melted butter; add to dry ingredients.
- Mix until a sticky dough forms and knead for about 5 minutes.
- Let dough rise in a warm place for about 30 minutes until doubled.
- Prepare filling by mixing softened butter with brown sugar and cinnamon.
- Roll out the dough, spread filling evenly, roll tightly, and cut into pieces.
- Bake at 375°F for about 25 minutes until golden brown.
- Make glaze by whisking powdered sugar with milk and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
