Description
Indulge in the delightful experience of freshly baked Quick Cinnamon Rolls, ready in just 90 minutes! This easy recipe features a quick-rise dough that bakes into fluffy, gooey perfection, topped with a sweet glaze that will surely please everyone at your breakfast table. Perfect for busy mornings or special occasions, these cinnamon rolls are versatile and can be customized with various toppings to suit your taste.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- For the filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to 120-130°F.
- Prepare a baking pan by greasing it.
- In a bowl, whisk together flour, sugar, salt, and yeast.
- Combine warmed milk and melted butter; add to dry ingredients.
- Mix until a sticky dough forms and knead for about 5 minutes.
- Let dough rise in a warm place for about 30 minutes until doubled.
- Prepare filling by mixing softened butter with brown sugar and cinnamon.
- Roll out the dough, spread filling evenly, roll tightly, and cut into pieces.
- Bake at 375°F for about 25 minutes until golden brown.
- Make glaze by whisking powdered sugar with milk and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg