Description
Indulge in the creamy delight of this Quick & Easy Homemade Butter Chicken Recipe, your go-to comfort food. This rich and velvety dish is packed with aromatic spices and luscious cream, making it an ideal choice for family dinners or gatherings with friends. In just 30 minutes, you can whip up a mouthwatering meal that pairs perfectly with warm naan bread or fluffy rice. The customizable spice level ensures everyone at the table can enjoy a satisfying bite.
Ingredients
Scale
- 1 ½ pounds skinless boneless chicken thighs
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 garlic cloves
- 1 medium onion
- 1 can (15 ounces) tomato sauce
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon garam masala
Instructions
- Season chicken thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well.
- Heat oil and 1 tablespoon of butter in a large skillet over medium heat. Sauté minced garlic and diced onion until translucent.
- Add seasoned chicken to the skillet and cook until browned on all sides (5-7 minutes).
- Stir in tomato sauce, sugar, salt, black pepper, and heavy cream. Simmer for about 10 minutes until thickened.
- Add cayenne pepper (if desired), garam masala, and additional curry powder. Cook for another 5 minutes.
- Garnish with fresh parsley if desired and serve hot with naan or rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 970mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 185mg