Description
Indulge in the delightful flavors of Quick Italian Cream Cake, a luscious dessert that is perfect for any occasion. This cake features layers of moist white cake infused with shredded coconut and toasted pecans, all generously topped with creamy cream cheese frosting. Ideal for celebrations or a cozy family treat, this recipe is straightforward and quick to prepare, allowing you to impress your guests without spending hours in the kitchen. Enjoy a slice at birthdays, holidays, or anytime you crave something sweet!
Ingredients
Scale
- 1 package white cake mixture
- 3 large eggs
- 1 ¼ cups buttermilk
- ¼ cup vegetable oil
- 1 can shredded coconut
- ⅔ cup chopped toasted pecans
- For Frosting: 1 package cream cheese
- ½ cup butter
- 1 package powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine white cake mix, eggs, buttermilk, and vegetable oil; mix for 2 minutes until well combined.
- Fold in shredded coconut and chopped pecans.
- Pour batter evenly into three greased round cake pans and bake for 15-17 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- Prepare frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
- Assemble the cake by layering frosting between each cake layer and on top and sides.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg