Description
Quick Kitchen Sauce is a creamy, garlic-infused delight that transforms any meal in just 15 minutes. This versatile sauce features a rich blend of Parmesan cheese, fresh garlic, and Italian herbs, making it perfect for pasta, grilled meats, or drizzled over vegetables. Whether you’re cooking for a busy weeknight dinner or impressing guests at a special gathering, this sauce elevates your dishes with minimal effort. Its simplicity and adaptability allow you to customize the flavors to suit your palate—just whisk together a few pantry staples and enjoy!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped for garnish
- Kosher salt and black pepper to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; stir until fragrant (about 1 minute).
- Sprinkle in flour and whisk until combined; cook for another minute.
- Gradually pour in vegetable broth while whisking continuously.
- Simmer gently for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Cook on low heat, stirring frequently until desired consistency is reached.
- Adjust seasoning with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg