Description
Indulge in the delightful taste of Raspberry Crumble, a comforting dessert that perfectly balances the tartness of fresh raspberries with a crunchy walnut topping. This easy-to-make treat is ideal for any occasion, from family dinners to summer picnics. In just 15 minutes of prep time, you can create a warm, fruity dessert that will disappear quickly from your table. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable sweet experience that everyone will love.
Ingredients
Scale
- 6 cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar (plus extra for filling)
- ½ cup butter (chilled and cut into pieces)
- ¼ cup chopped walnuts
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 375°F. Spray a baking dish (2-quart or 9×9 inch) with non-stick spray.
- In a mixing bowl, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add chilled butter and mix until crumbly. Stir in walnuts.
- In another bowl, gently mix raspberries with extra sugar, lemon juice, and lemon zest.
- Pour the raspberry mixture into the baking dish and sprinkle the crumble topping evenly over it.
- Bake for about 35 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble
- Calories: 275
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg