Description
Indulge in the light and airy delight of this Raspberry Mousse Recipe, a perfect dessert for any occasion. This no-bake treat combines the vibrant flavor of fresh raspberries with a smooth, creamy texture, creating an elegant dish that will impress your guests.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Gently wash and dry the raspberries, reserving some for garnish.
- Blend raspberries with granulated sugar and lemon juice until smooth; strain if desired.
- Whip chilled heavy cream until soft peaks form, then gradually add powdered sugar and vanilla until stiff peaks form.
- Gently fold the raspberry puree into the whipped cream.
- If using gelatin, dissolve it in cold water and quickly incorporate it into the mixture.
- Spoon mousse into serving cups and chill for at least 2 hours.
- Garnish with reserved raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg